Summer Squash Pizza

Ingredients

• 1-teaspoon olive oil

• 1-teaspoon balsamic vinegar

• 1/8-teaspoon salt

• 1/8-teaspoon freshly ground black pepper

• 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices 

• 1 medium yellow squash, cut lengthwise  into (1/4-inch-thick) slices 

• Cooking spray

• 1 (12-inch) packaged pizza crust 

• 2 plum tomatoes cut into (1/8-inch-thick) slices

• ¼-cup finely grated Romano cheese

• 2-tablespoons thinly sliced fresh basil

• ½-teaspoon finely chopped fresh oregano

Instructions

1. Combine oil, vinegar, salt, pepper, zucchini slices, and yellow squash slices in a large bowl, tossing gently to coat. Place squash mixture on grill rack coated with cooking spray; grill 2 minutes on each side or until tender.

2. Reduce grill temperature to medium.

3. Lightly coat pizza crust with cooking spray; grill 1 minute on each side or until lightly toasted. Arrange zucchini and squash over crust. Arrange tomatoes over squash; sprinkle with Romano cheese. 

4. Grill 5 minutes or until thoroughly heated. Remove from grill; sprinkle with basil and oregano.

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