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Summer Squash Pizza

Summer Squash Pizza

Summer Squash Pizza


  • 1-teaspoon olive oil

  • 1-teaspoon balsamic vinegar

  • 1/8-teaspoon salt

  • 1/8-teaspoon freshly ground black pepper

  • 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices 

  • 1 medium yellow squash, cut lengthwise  into (1/4-inch-thick) slices 

  • Cooking spray

  • 1 (12-inch) packaged pizza crust 

  • 2 plum tomatoes cut into (1/8-inch-thick) slices

  • ¼-cup finely grated Romano cheese

  • 2-tablespoons thinly sliced fresh basil

  • ½-teaspoon finely chopped fresh oregano



  1. Combine oil, vinegar, salt, pepper, zucchini slices, and yellow squash slices in a large bowl, tossing gently to coat. Place squash mixture on grill rack coated with cooking spray; grill 2 minutes on each side or until tender.

  2. Reduce grill temperature to medium.

  3. Lightly coat pizza crust with cooking spray; grill 1 minute on each side or until lightly toasted. Arrange zucchini and squash over crust. Arrange tomatoes over squash; sprinkle with Romano cheese. 

  4. Grill 5 minutes or until thoroughly heated. Remove from grill; sprinkle with basil and oregano.


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