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recipes

Catch Em' Clean Em' & Eat Em'

Hawaiian Pineapple Cake

Dock Line Social Media Team - May 1, 2022

Hawaiian Pineapple Cake Ingredients 1 box yellow cake mix 1 (8-ounce) tub cream cheese 1 (16-ounce) can pineapple chunks, drained 1 large carton Cool Whip 1...

Catch Em' Clean Em' & Eat Em'

Chinese Chicken Salad

Dock Line Social Media Team - May 1, 2022

Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut...

Catch Em' Clean Em' & Eat Em'

1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...

Catch Em' Clean Em' & Eat Em'

Orange Baked Ham

Dock Line Magazine - April 1, 2022

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon...

Catch Em' Clean Em' & Eat Em'

Crock Pot Crab Dip

Dock Line Social Media Team - January 1, 2022

Crock Pot Crab Dip Ingredients 3-8oz packages of cream cheese, cubed ½ cup milk 2 packages imitation crab meat ½ cup green onion, chopped 1...

Catch Em' Clean Em' & Eat Em'

French Toast Loaf

Dock Line Social Media Team - December 1, 2021

French Toast Loaf Ingredients 1 cup (1/2 pint) half-and-half 4 eggs 2 tablespoons sugar 1-teaspoon vanilla extract 1-teaspoon ground cinnamon 1/8-teaspoon ground nutmeg 4 cups...

Catch Em' Clean Em' & Eat Em'

Sausage Stuffing

Dock Line Social Media Team - December 1, 2021

Sausage Stuffing Ingredients 1 onion, chopped 1/2 cup (1 stick) butter, melted, divided 1 (16-ounce) package ground pork sausage 1/4 pound fresh mushrooms, chopped 1...

Catch Em' Clean Em' & Eat Em'

Cornbread Dressing

Dock Line Social Media Team - November 1, 2021

3/4 pounds bacon, cut into chunks 2 large onions, chopped 4 ribs celery, chopped 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh...

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Brussels Sprouts Gratin

Dock Line Social Media Team - November 1, 2021

2 tablespoons unsalted butter Kosher salt 1 pound Brussels sprouts Pinch of red pepper flakes Freshly ground pepper 1/2-cup heavy cream 1/2 cup...

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Citrus Baked Salmon

Dock Line Social Media Team - September 27, 2021

4 slices fresh lemon 4 slices fresh orange 4 (6 to 8-ounce) skinless salmon fillets Sea salt and freshly ground black pepper 2...

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Catch Em' Clean Em' & Eat Em'

Hawaiian Pineapple Cake

Dock Line Social Media Team - May 1, 2022

Hawaiian Pineapple Cake Ingredients 1 box yellow cake mix 1 (8-ounce) tub cream cheese 1 (16-ounce) can pineapple chunks, drained 1 large carton Cool Whip 1...

Catch Em' Clean Em' & Eat Em'

Chinese Chicken Salad

Dock Line Social Media Team - May 1, 2022

Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut...

Catch Em' Clean Em' & Eat Em'

Chunky Egg Salad

Dock Line Magazine - April 1, 2022

Catch Em' Clean Em' & Eat Em'

Orange Baked Ham

Dock Line Magazine - April 1, 2022

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon...

Catch Em' Clean Em' & Eat Em'

Crock Pot Crab Dip

Dock Line Social Media Team - January 1, 2022

Crock Pot Crab Dip Ingredients 3-8oz packages of cream cheese, cubed ½ cup milk 2 packages imitation crab meat ½ cup green onion, chopped 1...

Catch Em' Clean Em' & Eat Em'

French Toast Loaf

Dock Line Social Media Team - December 1, 2021

French Toast Loaf Ingredients 1 cup (1/2 pint) half-and-half 4 eggs 2 tablespoons sugar 1-teaspoon vanilla extract 1-teaspoon ground cinnamon 1/8-teaspoon ground nutmeg 4 cups...

Catch Em' Clean Em' & Eat Em'

Sausage Stuffing

Dock Line Social Media Team - December 1, 2021

Sausage Stuffing Ingredients 1 onion, chopped 1/2 cup (1 stick) butter, melted, divided 1 (16-ounce) package ground pork sausage 1/4 pound fresh mushrooms, chopped 1...

Catch Em' Clean Em' & Eat Em'