Dock Line Magazine

May 2024 From the Managing Editor May Day, we have just entered the fifth month of another year.  This month is recognized as the month...

Seared Scallops With Radicchio, Roasted Potatoes and Snap Peas Ingredients 6 small Yukon gold potatoes (about 1 pound) cut into wedges 1/4 cup olive oil ...

Huntsville Farmers Market WHERE: McKenzie’s Barbeque (1548 11th St, Huntsville, TX) WHEN: Saturdays TIME: 8:00AM - 12:00PM Come on out to the Huntsville Farmers Market every Saturday 8:00am-12:00pm....

Pigs in a Blanket Ingredients 1 tube (8 ounces) refrigerated crescent rolls 8 hot dogs 1 large egg, lightly beaten 1 tablespoon water Caraway seeds Instructions ...

Garden Thyme: Embrace Apartment Homesteading: Cultivating Joy in Every Urban Space In the heart of the bustling city, apartment dwellers often yearn for a touch...

Wiggins Furniture: Your Source for Quality Furnishings For Over Two Decades In a world where online shopping dominates, finding quality furniture can be a challenge....

Huntsville Farmers Market WHERE: McKenzie’s Barbeque (1548 11th St, Huntsville, TX) WHEN: Saturdays TIME: 8:00 AM - 12:00 PM Come on out to the Huntsville Farmers Market every...

Online with Dock Line: What is a “Viral” Video? And is it a good solution for your business? Understanding the Lingo A "viral" video is a video...

Once again April has come and Spring has finally sprung us back into a colorful season of celebrations. Our Texas wild flowers have started...

Sesame Cilantro Shrimp Ingredients 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 1 pound uncooked shrimp (31-40 per pound), peeled and...