food

Texas on a Plate: Celebrating July's Seasonal Bounty The Texas sun beats down, painting the sky a vibrant blue and warming the fertile soil that...

Legal: Is Your Food Safe? One goal of our legal system, as set forth in the Texas and United States Constitutions and the myriads of...

Get Pinchin’: Crawfish Season Heats Up the Gulf Coast Springtime on the Gulf Coast means more than just warm weather and blooming flowers. It’s crawfish...

Deviled Eggs Ingredients 12 large eggs 1/3 cup mayonnaise , or use half mayo and half plain Greek yogurt 2 tablespoons pickle relish, or 1...

Margarita Chicken Ingredients 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 garlic cloves, minced 4 boneless skinless chicken breast...

Rotisserie Chicken Tostadas Ingredients 1 rotisserie chicken, shredded 8 tostadas, warmed 2 cups refried beans 1 cup pico de gallo Instructions 1. Spread 1/4 cup refried beans...

Cranberry Pork Roast Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) 1 can (14 ounces) jellied cranberry sauce 1/2 cup sugar 1/2...

Spinach & Turkey Pinwheels Ingredients 1 carton (8 ounces) spreadable garden vegetable cream cheese 8 flour tortillas 4 cups fresh baby spinach 1 pound sliced...

A Time for Giving Thanks, Happy Fall Y’all Whether you call it fall, autumn or harvest, the third season of the year is the favorite...

Healthy Thanksgiving Recipes with a Texas Twist Thanksgiving is a time for family, gratitude, and of course, delicious food. In Texas, we take pride in...