• 1/2-cup cold butter
• 1 (17.5-ounce) pouch oatmeal cookie mix
• 1 egg
• 1 cup peeled and chopped apple
• ¾-cup caramel topping
• 1/4-cup all-purpose flour

Heat oven to 350 degrees. Coat a 9-x-13-inch pan with cooking spray.

In a large bowl, cut butter into cookie mix. Stir in egg until mixture is crumbly. Reserve 1-1/2 cups of cookie mixture. Press remaining cookie mixture in bottom of prepared pan. Bake for 15 minutes.

Sprinkle apple over the cookie crust. In a small bowl, mix caramel topping and flour and drizzle over apples. Then crumble the reserved cookie mix over caramel layer and bake 20 to 25 minutes.