Patriotic Pie

Patriotic Pie

Patriotic Pie

Ingredients

  • 1 – ½ cups boiling water, divided
  • 1 pkg. (3 oz.) blueberry flavor gelatin
  • 1-cup ice cubes, divided
  • 1 graham cracker crumb crust (6 oz.)
  • 1 pkg. (3 oz.) strawberry flavor gelatin
  • 1 cup thawed whipped topping

Instructions

  1. Add 3/4-cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2-cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
  2. Repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
  3. Spread whipped topping over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.

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