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Catch Em, Clean Em, Eat Em

Catch Em, Clean Em, Eat Em

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catch em, clean em, eat em

Chicken Spaghetti Casserole

  • 2 cups chopped cooked chicken breast 
  • 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces) 
  • 1 cup (1/4-inch-thick) slices celery
  • 1 cup chopped red bell pepper 
  • 1 cup chopped onion 
  • 1 cup chicken broth 
  • 1/2 teaspoon salt 
  • 1/4 teaspoon freshly ground black pepper
  • 2 cans condensed cream of mushroom soup, undiluted
  • Cooking spray 
  • 1 cup shredded cheddar cheese, divided 

Preheat oven to 350°. Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss. Divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray. Sprinkle ½-cup cheese over each casserole. Cover with foil coated with cooking spray. Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.

Crock Pot Crab Dip

  • 3-8oz packages of cream cheese, cubed
  • ½ cup milk
  • 2 packages imitation crab meat
  • ½ cup green onion, chopped
  • 1 tablespoon horseradish
  • 1½ tablespoons Worcestershire sauce

Add all ingredients to 3 qt. Crock Pot.

Cook on low, stirring occasionally, for 3 hours.

Serve on warm with crackers.

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