– Advertisement –
AUTHOR NAME
Dock Line Social Media Team
76 POSTS
0 COMMENTS
Chocolate Cheesecake
1-9” graham cracker piecrust
1 (14 ounce) can sweetened condensed milk
1-2/3 cups semisweet chocolate chips
1 (8-ounce) package cream cheese, softened
1 (3-ounce) package cream cheese, softened
1...
Spicy Grilled Shrimp
1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8...
Red, White, and Blueberry Fruit Salad
1 pint strawberries, hulled and quartered
1 pint blueberries
½ cup white sugar
2 tablespoons lemon juice
4 bananas
Mix the strawberries and blueberries together in a bowl, sprinkle...
Salmon W/ Brown Sugar Glaze
Ingredients:
1/4 cup Packed Light brown sugar
2 tablespoons Dijon mustard
4 (6 oz.) boneless salmon fillets
salt and ground black pepper to taste
Directions:
Preheat...
Chunky Egg Salad
1/2 medium red onion, chopped
12 large eggs
1 stalk celery (with leaves), chopped
1/2-cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grain mustard
1 tablespoons plus 1 teaspoon...
Sweetheart Sugar Cookie
1 cup butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2-1/4 cups all-purpose flour
1/4 teaspoon salt
2...
Orange Baked Ham
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup Dijon...
Crock Pot Crab Dip
3-8oz packages of cream cheese, cubed
½ cup milk
2 packages imitation crab meat
½ cup green onion, chopped
1 tablespoon horseradish
1½...
Speckled Trout in Capers and White Wine
1 pound fresh speckled trout
2 tablespoons butter
1 tablespoon lemon pepper
1 teaspoon capers
1 pinch paprika, or to taste
¼ cup...
Brussels Sprouts With Bacon
3 pounds medium Brussels sprouts
2 tablespoons vegetable oil
8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips
2 teaspoons...
Catch Em' Clean Em' & Eat Em'
Chocolate Cheesecake
1-9” graham cracker piecrust
1 (14 ounce) can sweetened condensed milk
1-2/3 cups semisweet chocolate chips
1 (8-ounce) package cream cheese, softened
1 (3-ounce) package cream cheese, softened
1...
Catch Em' Clean Em' & Eat Em'
Spicy Grilled Shrimp
1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8...
Catch Em' Clean Em' & Eat Em'
Red, White, and Blueberry Fruit Salad
1 pint strawberries, hulled and quartered
1 pint blueberries
½ cup white sugar
2 tablespoons lemon juice
4 bananas
Mix the strawberries and blueberries together in a bowl, sprinkle...
Catch Em' Clean Em' & Eat Em'
Salmon W/ Brown Sugar Glaze
Ingredients:
1/4 cup Packed Light brown sugar
2 tablespoons Dijon mustard
4 (6 oz.) boneless salmon fillets
salt and ground black pepper to taste
Directions:
Preheat...
Catch Em' Clean Em' & Eat Em'
Chunky Egg Salad
1/2 medium red onion, chopped
12 large eggs
1 stalk celery (with leaves), chopped
1/2-cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grain mustard
1 tablespoons plus 1 teaspoon...
Catch Em' Clean Em' & Eat Em'
Sweetheart Sugar Cookie
1 cup butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2-1/4 cups all-purpose flour
1/4 teaspoon salt
2...
Catch Em' Clean Em' & Eat Em'
Orange Baked Ham
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup Dijon...
Catch Em' Clean Em' & Eat Em'
Crock Pot Crab Dip
3-8oz packages of cream cheese, cubed
½ cup milk
2 packages imitation crab meat
½ cup green onion, chopped
1 tablespoon horseradish
1½...
Catch Em' Clean Em' & Eat Em'
Speckled Trout in Capers and White Wine
1 pound fresh speckled trout
2 tablespoons butter
1 tablespoon lemon pepper
1 teaspoon capers
1 pinch paprika, or to taste
¼ cup...
Catch Em' Clean Em' & Eat Em'
Brussels Sprouts With Bacon
3 pounds medium Brussels sprouts
2 tablespoons vegetable oil
8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips
2 teaspoons...