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Chocolate Cheesecake

1-9” graham cracker piecrust 1 (14 ounce) can sweetened condensed milk 1-2/3 cups semisweet chocolate chips 1 (8-ounce) package cream cheese, softened 1 (3-ounce) package cream cheese, softened 1...

Spicy Grilled Shrimp

1 large clove garlic 1 teaspoon coarse salt  ½ teaspoon cayenne pepper  1 teaspoon paprika  2 tablespoons olive oil  2 teaspoons lemon juice  2 pounds large shrimp, peeled and deveined  8...

Red, White, and Blueberry Fruit Salad

1 pint strawberries, hulled and quartered  1 pint blueberries  ½ cup white sugar  2 tablespoons lemon juice  4 bananas Mix the strawberries and blueberries together in a bowl, sprinkle...

Salmon W/ Brown Sugar Glaze

Ingredients: 1/4 cup Packed Light brown sugar 2 tablespoons Dijon mustard 4 (6 oz.) boneless salmon fillets salt and ground black pepper to taste Directions: Preheat...

Chunky Egg Salad

1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...

Sweetheart Sugar Cookie

1 cup butter, softened 1 cup granulated sugar  1 teaspoon vanilla extract 1 large egg  2-1/4 cups all-purpose flour 1/4 teaspoon salt 2...

Orange Baked Ham

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon...

Crock Pot Crab Dip

3-8oz packages of cream cheese, cubed ½ cup milk 2 packages imitation crab meat ½ cup green onion, chopped 1 tablespoon horseradish 1½...

Speckled Trout in Capers and White Wine

1 pound fresh speckled trout 
2 tablespoons butter  
1 tablespoon lemon pepper 
1 teaspoon capers 
1 pinch paprika, or to taste 
¼ cup...

Brussels Sprouts With Bacon

3 pounds medium Brussels sprouts 2 tablespoons vegetable oil 8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips 2 teaspoons...

Chocolate Cheesecake

1-9” graham cracker piecrust 1 (14 ounce) can sweetened condensed milk 1-2/3 cups semisweet chocolate chips 1 (8-ounce) package cream cheese, softened 1 (3-ounce) package cream cheese, softened 1...

Spicy Grilled Shrimp

1 large clove garlic 1 teaspoon coarse salt  ½ teaspoon cayenne pepper  1 teaspoon paprika  2 tablespoons olive oil  2 teaspoons lemon juice  2 pounds large shrimp, peeled and deveined  8...

Red, White, and Blueberry Fruit Salad

1 pint strawberries, hulled and quartered  1 pint blueberries  ½ cup white sugar  2 tablespoons lemon juice  4 bananas Mix the strawberries and blueberries together in a bowl, sprinkle...

Salmon W/ Brown Sugar Glaze

Ingredients: 1/4 cup Packed Light brown sugar 2 tablespoons Dijon mustard 4 (6 oz.) boneless salmon fillets salt and ground black pepper to taste Directions: Preheat...

Chunky Egg Salad

1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...

Sweetheart Sugar Cookie

1 cup butter, softened 1 cup granulated sugar  1 teaspoon vanilla extract 1 large egg  2-1/4 cups all-purpose flour 1/4 teaspoon salt 2...

Orange Baked Ham

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon...

Crock Pot Crab Dip

3-8oz packages of cream cheese, cubed ½ cup milk 2 packages imitation crab meat ½ cup green onion, chopped 1 tablespoon horseradish 1½...

Speckled Trout in Capers and White Wine

1 pound fresh speckled trout 
2 tablespoons butter  
1 tablespoon lemon pepper 
1 teaspoon capers 
1 pinch paprika, or to taste 
¼ cup...

Brussels Sprouts With Bacon

3 pounds medium Brussels sprouts 2 tablespoons vegetable oil 8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips 2 teaspoons...

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