May 31, 2024
From Dock to Dish: Poaching Perfection for Your Eggs Benedict Welcome to From Dock to Dish, your lake house kitchen companion! Here, we’ll ditch the fancy […]
September 1, 2023
Mashed-Avocado and Egg Toast Ingredients • ½ avocado • 1 hard-cooked egg, chopped • Kosher salt and freshly ground pepper • 1 slice whole-grain bread, toasted […]
March 1, 2023
Ingredients 1 lb. (2 1/2 cups) diced potatoes 1 lb cooked corned beef 3 tbsp vegetable oil 1 c chopped onion 2 cloves garlic, finely chopped 1/4 tsp salt 1/4 tsp black pepper 2 tsp mustard […]
December 1, 2022
Confetti Omelet Casserole Ingredients 6 bacon slices 1/2 cup chopped onion 4 cups egg substitute 2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese 1 cup fat-free […]
December 1, 2021
French Toast Loaf Ingredients 1 cup (1/2 pint) half-and-half 4 eggs 2 tablespoons sugar 1-teaspoon vanilla extract 1-teaspoon ground cinnamon 1/8-teaspoon ground nutmeg 4 cups bread […]
