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Confetti Omelet Casserole

Confetti Omelet Casserole

A recipe for a yummy omelet casserole!

Confetti Omelet Casserole

Ingredients

  • 6 bacon slices 
  • 1/2 cup chopped onion 
  • 4 cups egg substitute
  • 2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese 
  • 1 cup fat-free milk 
  • 1 (4-ounce) jar chopped pimiento, drained
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • Vegetable cooking spray 
  • Garnish: fresh flat-leaf parsley sprigs

Instructions 

  1. Cook bacon in a medium skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside.
  2. Add 1/2 cup chopped onion to hot drippings in skillet, and sauté over medium heat 3 to 4 minutes or until tender.
  3. Stir together crumbled bacon, onion, egg substitute, and next 5 ingredients in a large bowl. Pour egg mixture into a 13 x 9-inch baking dish coated with cooking spray.
  4. Bake at 325° for 45 minutes or until set. Let stand 5 minutes before serving. Garnish, if desired.

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