breakfast

From Dock to Dish: Poaching Perfection for Your Eggs Benedict Welcome to From Dock to Dish, your lake house kitchen companion! Here, we'll ditch the...

Mashed-Avocado and Egg Toast Ingredients • ½ avocado • 1 hard-cooked egg, chopped • Kosher salt and freshly ground pepper • 1 slice whole-grain bread, toasted • 1 teaspoon minced...

Confetti Omelet Casserole Ingredients 6 bacon slices  1/2 cup chopped onion  4 cups egg substitute 2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese  1 cup...