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Catch Em' Clean Em' & Eat Em'

Orange Baked Ham

Dock Line Magazine - April 1, 2022

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon...

Catch Em' Clean Em' & Eat Em'

Skillet Cabbage

Dock Line Social Media Team - March 1, 2022

Skillet Cabbage Ingredients • 1/4 cup butter • 1/2 teaspoon seasoned salt • 1 medium head cabbage, coarsely shredded • 1/4 cup chopped onion • 3 tablespoons vinegar • 1 tablespoon granulated...

Catch Em' Clean Em' & Eat Em'

Taco Pot Pie

Dock Line Social Media Team - February 1, 2022

Taco Pot Pie Ingredients 1 lb. ground beef 1 medium onion - chopped (1/2 C.) 1 jar taco sauce - (16 oz.) 1 C. shredded...

Catch Em' Clean Em' & Eat Em'

No-Bake Blueberry Cheesecake

Dock Line Social Media Team - February 1, 2022

No-Bake Blueberry Cheesecake Ingredients 1 graham cracker crust 1 (8-oz.) pkg. cream cheese, softened 1 Tbs. lemon juice 1 /4 C. sugar 1/2 C. heavy...

Catch Em' Clean Em' & Eat Em'

Crock Pot Crab Dip

Dock Line Social Media Team - January 1, 2022

Crock Pot Crab Dip Ingredients 3-8oz packages of cream cheese, cubed ½ cup milk 2 packages imitation crab meat ½ cup green onion, chopped 1...

Catch Em' Clean Em' & Eat Em'

Chicken Spaghetti Casserole

Dock Line Social Media Team - January 1, 2022

Chicken Spaghetti Casserole Ingredients 2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces 1 cup (1/4-inch-thick)...

Catch Em' Clean Em' & Eat Em'

Sausage Stuffing

Dock Line Social Media Team - December 1, 2021

Sausage Stuffing Ingredients 1 onion, chopped 1/2 cup (1 stick) butter, melted, divided 1 (16-ounce) package ground pork sausage 1/4 pound fresh mushrooms, chopped 1...

Catch Em' Clean Em' & Eat Em'

Cornbread Dressing

Dock Line Social Media Team - November 1, 2021

3/4 pounds bacon, cut into chunks 2 large onions, chopped 4 ribs celery, chopped 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh...

Catch Em' Clean Em' & Eat Em'

Brussels Sprouts Gratin

Dock Line Social Media Team - November 1, 2021

2 tablespoons unsalted butter Kosher salt 1 pound Brussels sprouts Pinch of red pepper flakes Freshly ground pepper 1/2-cup heavy cream 1/2 cup...

Catch Em' Clean Em' & Eat Em'

Citrus Baked Salmon

Dock Line Social Media Team - September 27, 2021

4 slices fresh lemon 4 slices fresh orange 4 (6 to 8-ounce) skinless salmon fillets Sea salt and freshly ground black pepper 2...

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Catch Em' Clean Em' & Eat Em'

Orange Baked Ham

Dock Line Magazine - April 1, 2022

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon...

Catch Em' Clean Em' & Eat Em'

Skillet Cabbage

Dock Line Social Media Team - March 1, 2022

Catch Em' Clean Em' & Eat Em'

Taco Pot Pie

Dock Line Social Media Team - February 1, 2022

Taco Pot Pie Ingredients 1 lb. ground beef 1 medium onion - chopped (1/2 C.) 1 jar taco sauce - (16 oz.) 1 C. shredded...

Catch Em' Clean Em' & Eat Em'

No-Bake Blueberry Cheesecake

Dock Line Social Media Team - February 1, 2022

No-Bake Blueberry Cheesecake Ingredients 1 graham cracker crust 1 (8-oz.) pkg. cream cheese, softened 1 Tbs. lemon juice 1 /4 C. sugar 1/2 C. heavy...

Catch Em' Clean Em' & Eat Em'

Crock Pot Crab Dip

Dock Line Social Media Team - January 1, 2022

Crock Pot Crab Dip Ingredients 3-8oz packages of cream cheese, cubed ½ cup milk 2 packages imitation crab meat ½ cup green onion, chopped 1...

Catch Em' Clean Em' & Eat Em'

Chicken Spaghetti Casserole

Dock Line Social Media Team - January 1, 2022

Chicken Spaghetti Casserole Ingredients 2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces 1 cup (1/4-inch-thick)...

Catch Em' Clean Em' & Eat Em'

Sausage Stuffing

Dock Line Social Media Team - December 1, 2021

Sausage Stuffing Ingredients 1 onion, chopped 1/2 cup (1 stick) butter, melted, divided 1 (16-ounce) package ground pork sausage 1/4 pound fresh mushrooms, chopped 1...

Catch Em' Clean Em' & Eat Em'