• 1/4 cup butter
• 1/2 teaspoon seasoned salt
• 1 medium head cabbage,
• 1/4 cup chopped onion
• 3 tablespoons vinegar
• 1 tablespoon granulated sugar
- In a large skillet over medium heat, melt butter; add seasoned salt, cabbage, and onion.
- Cook, covered, over medium heat for 15 minutes.
- Stir frequently.
- Blend vinegar and sugar; add to cabbage mixture.
- Stir gently to blend; cook cabbage 5 minutes longer.