September 1, 2024
From Dock to Dish: Mastering the Art of Filleting Fish Welcome back to “From Dock to Dish,” your monthly guide […]
May 1, 2024
Seared Scallops With Radicchio, Roasted Potatoes and Snap Peas Ingredients 6 small Yukon gold potatoes (about 1 pound) cut into […]
March 28, 2024
Sesame Cilantro Shrimp Ingredients 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 1 pound uncooked shrimp […]
March 1, 2024
Margarita Chicken Ingredients 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 garlic cloves, minced […]
February 1, 2024
Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly […]
December 1, 2023
Communing with Nature: Take a Hike for Dinner, Forage Fall is a great time get out into the woods in […]
December 1, 2023
Cranberry Pork Roast Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) 1 can (14 ounces) jellied cranberry […]
December 1, 2023
Spinach & Turkey Pinwheels Ingredients 1 carton (8 ounces) spreadable garden vegetable cream cheese 8 flour tortillas 4 cups fresh […]
November 1, 2023
Twice-Baked Sweet Potatoes Ingredients 8 medium sweet potatoes (10-12 ounces each) 1 tablespoon canola or sunflower oil ½ cup finely grated Parmesan cheese, divided ⅓ cup sour cream […]
