May 31, 2024
From Dock to Dish: Poaching Perfection for Your Eggs Benedict Welcome to From Dock to Dish, your lake house kitchen companion! Here, we’ll ditch the fancy […]
March 1, 2024
Deviled Eggs Ingredients 12 large eggs 1/3 cup mayonnaise , or use half mayo and half plain Greek yogurt 2 tablespoons pickle relish, or 1 dill […]
July 1, 2023
American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell pepper, […]
March 10, 2023
Chive Egg Dip Ingredients 2 packages cream cheese, softened 1/4 cup milk 2 tablespoons mayonnaise 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt […]
March 1, 2023
Ingredients 1 lb. (2 1/2 cups) diced potatoes 1 lb cooked corned beef 3 tbsp vegetable oil 1 c chopped onion 2 cloves garlic, finely chopped 1/4 tsp salt 1/4 tsp black pepper 2 tsp mustard […]
December 1, 2022
Confetti Omelet Casserole Ingredients 6 bacon slices 1/2 cup chopped onion 4 cups egg substitute 2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese 1 cup fat-free […]
December 1, 2021
French Toast Loaf Ingredients 1 cup (1/2 pint) half-and-half 4 eggs 2 tablespoons sugar 1-teaspoon vanilla extract 1-teaspoon ground cinnamon 1/8-teaspoon ground nutmeg 4 cups bread […]
