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Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

  • 1 (10 pound) fully cooked, bone-in ham
  • 1-¼ cups packed dark brown sugar
  • ⅓ cup pineapple juice
  • ⅓ cup honey
  • ⅓ large orange, juiced and zested
  • 2 tablespoons Dijon mustard
  • ¼ teaspoon ground cloves

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.

In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.

Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

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