• 1 (10 pound) fully cooked, bone-in ham
• 1-¼ cups packed dark brown sugar
• ⅓ cup pineapple juice
• ⅓ cup honey
• ⅓ large orange, juiced and zested
• 2 tablespoons Dijon mustard
• ¼ teaspoon ground cloves

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.

In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.

Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.