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Blackened Salmon Soft Tacos
Ingredients
• 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
• 2 tablespoons blackening spice mix or Cajun seasoning
• 1/2 small head romaine lettuce,...
Chunky Egg Salad
1/2 medium red onion, chopped
12 large eggs
1 stalk celery (with leaves), chopped
1/2-cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grain mustard
1 tablespoons plus 1 teaspoon...
Cornbread Dressing
3/4 pounds bacon, cut into chunks
2 large onions, chopped
4 ribs celery, chopped
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh...
Brussels Sprouts Gratin
2 tablespoons unsalted butter
Kosher salt
1 pound Brussels sprouts
Pinch of red pepper flakes
Freshly ground pepper
1/2-cup heavy cream
1/2 cup...
Citrus Baked Salmon
4 slices fresh lemon
4 slices fresh orange
4 (6 to 8-ounce) skinless salmon fillets
Sea salt and freshly ground black pepper
2...
Salmon W/ Brown Sugar Glaze
Ingredients:
1/4 cup Packed Light brown sugar
2 tablespoons Dijon mustard
4 (6 oz.) boneless salmon fillets
salt and ground black pepper to taste
Directions:
Preheat...
Cajun Maple Mahi Mahi
1 tablespoon Olive Oil
2 tablespoons Maple Syrup
1 tablespoon Cajun Seasoning
1/2 teaspoon Garlic Powder
2 (4 oz.) Mahi Mahi fillets
Heat the olive oil in a pan...
Chunky Egg Salad
1/2 medium red onion, chopped
12 large eggs
1 stalk celery (with leaves), chopped
1/2-cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grain mustard
1 tablespoons plus 1 teaspoon...
Slow Cooker Spicy Black-Eyed Peas
6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and...
Brussels Sprouts With Bacon
3 pounds medium Brussels sprouts
2 tablespoons vegetable oil
8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips
2 teaspoons...
Catch Em' Clean Em' & Eat Em'
Blackened Salmon Soft Tacos
Ingredients
• 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
• 2 tablespoons blackening spice mix or Cajun seasoning
• 1/2 small head romaine lettuce,...
Catch Em' Clean Em' & Eat Em'
Chunky Egg Salad
1/2 medium red onion, chopped
12 large eggs
1 stalk celery (with leaves), chopped
1/2-cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grain mustard
1 tablespoons plus 1 teaspoon...
Catch Em' Clean Em' & Eat Em'
Cornbread Dressing
3/4 pounds bacon, cut into chunks
2 large onions, chopped
4 ribs celery, chopped
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh...
Catch Em' Clean Em' & Eat Em'
Brussels Sprouts Gratin
2 tablespoons unsalted butter
Kosher salt
1 pound Brussels sprouts
Pinch of red pepper flakes
Freshly ground pepper
1/2-cup heavy cream
1/2 cup...
Catch Em' Clean Em' & Eat Em'
Citrus Baked Salmon
4 slices fresh lemon
4 slices fresh orange
4 (6 to 8-ounce) skinless salmon fillets
Sea salt and freshly ground black pepper
2...
Catch Em' Clean Em' & Eat Em'
Salmon W/ Brown Sugar Glaze
Ingredients:
1/4 cup Packed Light brown sugar
2 tablespoons Dijon mustard
4 (6 oz.) boneless salmon fillets
salt and ground black pepper to taste
Directions:
Preheat...
Catch Em' Clean Em' & Eat Em'
Cajun Maple Mahi Mahi
1 tablespoon Olive Oil
2 tablespoons Maple Syrup
1 tablespoon Cajun Seasoning
1/2 teaspoon Garlic Powder
2 (4 oz.) Mahi Mahi fillets
Heat the olive oil in a pan...
Catch Em' Clean Em' & Eat Em'
Chunky Egg Salad
1/2 medium red onion, chopped
12 large eggs
1 stalk celery (with leaves), chopped
1/2-cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grain mustard
1 tablespoons plus 1 teaspoon...
Catch Em' Clean Em' & Eat Em'
Slow Cooker Spicy Black-Eyed Peas
6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and...
Catch Em' Clean Em' & Eat Em'
Brussels Sprouts With Bacon
3 pounds medium Brussels sprouts
2 tablespoons vegetable oil
8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips
2 teaspoons...