• 1 tablespoon Olive Oil

• 2 tablespoons Maple Syrup 

• 1 tablespoon Cajun Seasoning 

• 1/2 teaspoon Garlic Powder

• 
2 (4 oz.) Mahi Mahi fillets

Heat the olive oil in a pan over medium-high heat.

Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.

Brush the maple syrup mixture over the mahi mahi fillets.

Cook the mahi mahi until the fish flakes easily with a fork, 3 to 5 minutes per side.