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Cajun Maple Mahi Mahi

Cajun Maple Mahi Mahi

  • 1 tablespoon Olive Oil
  • 2 tablespoons Maple Syrup 

  • 1 tablespoon Cajun Seasoning 

  • 1/2 teaspoon Garlic Powder

  • 
2 (4 oz.) Mahi Mahi fillets

Heat the olive oil in a pan over medium-high heat.

Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.

Brush the maple syrup mixture over the mahi mahi fillets.

Cook the mahi mahi until the fish flakes easily with a fork, 3 to 5 minutes per side.

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