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Catch Em, Clean Em, Eat Em February 2021

Catch Em, Clean Em, Eat Em February 2021

catch em, clean, eat em

Skillet Cabbage

1/4 cup butter

1/2 teaspoon seasoned salt

1 medium head cabbage, coarsely shredded

1/4 cup chopped onion

3 tablespoons vinegar

1 tablespoon granulated sugar

In a large skillet over medium heat, melt butter; add seasoned salt, cabbage, and onion. Cook, covered, over medium heat for 15 minutes. Stir frequently. Blend vinegar and sugar; add to cabbage mixture. Stir gently to blend; cook cabbage 5 minutes longer.

Sweetheart Sugar Cookie

 1 cup butter, softened

1 cup granulated sugar 

1 teaspoon vanilla extract

1 large egg 

2-1/4 cups all-purpose flour

1/4 teaspoon salt

2 teaspoons meringue powder

Pink sanding sugar

See Also

Preheat oven to 350°. Beat butter, granulated sugar, and vanilla at medium speed with an electric mixer until fluffy. Add egg, beating until blended.

Combine flour and salt; gradually add to butter mixture, beating just until blended.

 Divide dough into 2 equal portions; flatten each portion into a disk. Cover and chill 10 minutes.

 Place 1 dough disk on a heavily floured surface, and roll to 1/8-inch thickness. 

Cut with a 3-inch heart-shaped cutter. Place 2 inches apart on lightly greased baking sheets. Repeat procedure with remaining dough disk.

 Bake at 350° for 10 to 12 minutes or until edges are lightly browned. Let cool on baking sheets 5 minutes; transfer to wire racks, and let cool completely (about 30 minutes).

 Whisk together meringue powder and 2 tbsp. water. Brush cookies with mixture, or dip cookies in mixture, and sprinkle with sanding sugar.

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