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Skillet Cabbage

Skillet Cabbage

  • 1/4 cup butter
  • 1/2 teaspoon seasoned salt
  • 1 medium head cabbage, coarsely shredded
  • 1/4 cup chopped onion
  • 3 tablespoons vinegar
  • 1 tablespoon granulated sugar

In a large skillet over medium heat, melt butter; add seasoned salt, cabbage, and onion. Cook, covered, over medium heat for 15 minutes. Stir frequently. Blend vinegar and sugar; add to cabbage mixture. Stir gently to blend; cook cabbage 5 minutes longer.

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