PB&J Snickerdoodle Shake

Ingredients

• 1 cup / 240 ml unsweetened almond milk
• 1 cup / 170 g ice
• 1 scoop Snickerdoodle Shakeology
• ½ cup fresh (or frozen) strawberries
• ½ cup fresh (or frozen) raspberries
• 1 Tbsp. unsweetened cocoa powder
• 2 tsp. all-natural smooth nut butter

Instructions

1. Place almond milk, ice, Shakeology, strawberries, raspberries, and cocoa powder in blender; cover.
2. Blend until smooth.
3. Place peanut butter in a small microwave-safe bowl; microwave on high for 15 to 30 seconds, or until melted.
4. Hold a serving glass at an angle; drizzle peanut butter into glass while turning glass.  Pour shake into glass.
5. Serve immediately; enjoy with a spoon.