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Catch Em' Clean Em' & Eat Em'

Firecracker Grilled Alaskan Salmon

Dock Line Magazine -
Firecracker Grilled Alaskan Salmon Ingredients 8 (4 ounce) salmon fillets 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green...
Catch Em' Clean Em' & Eat Em'

Blackened Tilapia with Zucchini Noodles

Dock Line Magazine -
Blackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2...
Catch Em' Clean Em' & Eat Em'

Shepards Pie

Dock Line Magazine -
Ingredients 1 teaspoon salt, plus more to taste 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered 8 tablespoons (1 stick) butter, divided 1 medium onion, chopped (about 1 1/2...
Catch Em' Clean Em' & Eat Em'

Corned Beef Hash and Eggs

Dock Line Magazine -
Ingredients 1 lb. (2 1/2 cups) diced potatoes 1 lb cooked corned beef 3 tbsp vegetable oil 1 c chopped onion 2 cloves garlic, finely chopped 1/4 tsp salt 1/4 tsp black pepper ...
Catch Em' Clean Em' & Eat Em'

Sweet Potato Casserole

Dock Line Magazine -
Sweet Potato Casserole Ingredients 4 1/2 pounds sweet potatoes  1 cup granulated sugar  1/2 cup butter, softened  1/4 cup milk  2 large eggs  1 teaspoon...
Catch Em' Clean Em' & Eat Em'

Blackened Salmon Soft Tacos

Dock Line Social Media Team -
Ingredients • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces • 2 tablespoons blackening spice mix or Cajun seasoning • 1/2 small head romaine lettuce,...
Catch Em' Clean Em' & Eat Em'

Cajun Maple Mahi Mahi

Dock Line Social Media Team -
1 tablespoon Olive Oil 2 tablespoons Maple Syrup  1 tablespoon Cajun Seasoning  1/2 teaspoon Garlic Powder 
2 (4 oz.) Mahi Mahi fillets Heat the olive oil in a pan...
12Page 2 of 2
Catch Em' Clean Em' & Eat Em'

Firecracker Grilled Alaskan Salmon

Dock Line Magazine -
Firecracker Grilled Alaskan Salmon Ingredients 8 (4 ounce) salmon fillets 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green...
Catch Em' Clean Em' & Eat Em'

Blackened Tilapia with Zucchini Noodles

Dock Line Magazine -
Blackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2...
Catch Em' Clean Em' & Eat Em'

Shepards Pie

Dock Line Magazine -
Ingredients 1 teaspoon salt, plus more to taste 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered 8 tablespoons (1 stick) butter, divided 1 medium onion, chopped (about 1 1/2...
Catch Em' Clean Em' & Eat Em'

Corned Beef Hash and Eggs

Dock Line Magazine -
Ingredients 1 lb. (2 1/2 cups) diced potatoes 1 lb cooked corned beef 3 tbsp vegetable oil 1 c chopped onion 2 cloves garlic, finely chopped 1/4 tsp salt 1/4 tsp black pepper ...
Catch Em' Clean Em' & Eat Em'

Sweet Potato Casserole

Dock Line Magazine -
Sweet Potato Casserole Ingredients 4 1/2 pounds sweet potatoes  1 cup granulated sugar  1/2 cup butter, softened  1/4 cup milk  2 large eggs  1 teaspoon...
Catch Em' Clean Em' & Eat Em'

Blackened Salmon Soft Tacos

Dock Line Social Media Team -
Ingredients • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces • 2 tablespoons blackening spice mix or Cajun seasoning • 1/2 small head romaine lettuce,...
Catch Em' Clean Em' & Eat Em'

Cajun Maple Mahi Mahi

Dock Line Social Media Team -
1 tablespoon Olive Oil 2 tablespoons Maple Syrup  1 tablespoon Cajun Seasoning  1/2 teaspoon Garlic Powder 
2 (4 oz.) Mahi Mahi fillets Heat the olive oil in a pan...
12Page 2 of 2

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