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Sweet Potato Casserole

Sweet Potato Casserole

Sweet Potato Casserole

Ingredients

  • 4 1/2 pounds sweet potatoes 
  • 1 cup granulated sugar 
  • 1/2 cup butter, softened 
  • 1/4 cup milk 
  • 2 large eggs 
  • 1 teaspoon vanilla extract 
  • 1/4 teaspoon salt
  • 1 1/4 cups cornflakes cereal, crushed 
  • 1/4 cup chopped pecans
  • 1 tablespoon brown sugar 
  • 1 tablespoon butter, melted 

Instructions

  1. Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour or until tender. Let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. Reduce oven temperature to 350°.
  2. Beat mashed sweet potatoes, granulated sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11 x 7-inch baking dish.
  3. Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle over casserole in diagonal rows 2 inches apart.
  4. Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle marshmallows in alternate rows between cornflake mixture; bake 10 minutes. Let stand 10 minutes before serving.

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