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recipes

Lake Conroe

Bread Pudding

Dock Line Magazine -
Bread Pudding Ingredients 1 (1 pound) loaf white bread 1 small red onion, choppe 1 teaspoon poultry seasoning 1 pinch salt 1 pinch ground black...
Lake Conroe

Pumpkin Cake

Dock Line Magazine -
Pumpkin Cake Ingredients 1 (18.25 ounce) package spice cake mix 1 (15 ounce) can pumpkin Instructions  Preheat the oven to 350 degrees. Generously grease a 9x13...
Magazines

Pork Chop Skillet

Dock Line Magazine -
Pork Chop Skillet Ingredients 2 tablespoons butter 4 boneless pork chops 1 ¼ cups water 1 (6 ounce) package long grain and wild rice mix...
Magazines

Baked Mexican Fish

Dock Line Magazine -
Baked Mexican Fish Ingredients 1 1/2 pounds cod 1 cup salsa 1 cup shredded sharp Cheddar cheese 1/2 cup coarsely crushed corn chips 1 avocado...
Magazines

Chocolate Lemon Ice Cream Pie

Dock Line Social Media Team -
Ingredients • 1 9” chocolate graham cracker piecrust • 3/4 cup chocolate fudge ice cream topping, divided • 1 (10-ounce) jar lemon curd • 1 teaspoon lemon zest  •...
Lake Conroe

Blackened Salmon Soft Tacos

Dock Line Social Media Team -
Ingredients • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces • 2 tablespoons blackening spice mix or Cajun seasoning • 1/2 small head romaine lettuce,...
Family

8 Simple Ways to Cook More at Home

Celeste Parler -
At the end of a long day, there’s nothing easier and more convenient than popping a frozen meal in the oven or ordering from...
Recipes

4th of July Pulled Pork

Dock Line Magazine -
Ingredients 1 (8 pound) pork butt, trimmed 18 cloves garlic 1 tablespoon vegetable oil 4 teaspoons Creole seasoning 2 teaspoons dark brown sugar 1...
Recipes

Avocado & Orange Salad

Dock Line Magazine -
Avocado & Orange Salad Ingredients 1-tablespoon minced garlic 1-teaspoon olive oil 1/2-teaspoon black pepper 1/4-teaspoon kosher salt 1 orange  ½-cup halved grape tomatoes ¼-cup thinly...
Recipes

Summer Squash Pizza

Dock Line Magazine -
Summer Squash Pizza Ingredients 1-teaspoon olive oil 1-teaspoon balsamic vinegar 1/8-teaspoon salt 1/8-teaspoon freshly ground black pepper 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices  ...
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Lake Conroe

Bread Pudding

Dock Line Magazine -
Bread Pudding Ingredients 1 (1 pound) loaf white bread 1 small red onion, choppe 1 teaspoon poultry seasoning 1 pinch salt 1 pinch ground black...
Lake Conroe

Pumpkin Cake

Dock Line Magazine -
Pumpkin Cake Ingredients 1 (18.25 ounce) package spice cake mix 1 (15 ounce) can pumpkin Instructions  Preheat the oven to 350 degrees. Generously grease a 9x13...
Magazines

Pork Chop Skillet

Dock Line Magazine -
Pork Chop Skillet Ingredients 2 tablespoons butter 4 boneless pork chops 1 ¼ cups water 1 (6 ounce) package long grain and wild rice mix...
Magazines

Baked Mexican Fish

Dock Line Magazine -
Baked Mexican Fish Ingredients 1 1/2 pounds cod 1 cup salsa 1 cup shredded sharp Cheddar cheese 1/2 cup coarsely crushed corn chips 1 avocado...
Magazines

Chocolate Lemon Ice Cream Pie

Dock Line Social Media Team -
Ingredients • 1 9” chocolate graham cracker piecrust • 3/4 cup chocolate fudge ice cream topping, divided • 1 (10-ounce) jar lemon curd • 1 teaspoon lemon zest  •...
Lake Conroe

Blackened Salmon Soft Tacos

Dock Line Social Media Team -
Ingredients • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces • 2 tablespoons blackening spice mix or Cajun seasoning • 1/2 small head romaine lettuce,...
Family

8 Simple Ways to Cook More at Home

Celeste Parler -
At the end of a long day, there’s nothing easier and more convenient than popping a frozen meal in the oven or ordering from...
Recipes

4th of July Pulled Pork

Dock Line Magazine -
Ingredients 1 (8 pound) pork butt, trimmed 18 cloves garlic 1 tablespoon vegetable oil 4 teaspoons Creole seasoning 2 teaspoons dark brown sugar 1...
Recipes

Avocado & Orange Salad

Dock Line Magazine -
Avocado & Orange Salad Ingredients 1-tablespoon minced garlic 1-teaspoon olive oil 1/2-teaspoon black pepper 1/4-teaspoon kosher salt 1 orange  ½-cup halved grape tomatoes ¼-cup thinly...
Recipes

Summer Squash Pizza

Dock Line Magazine -
Summer Squash Pizza Ingredients 1-teaspoon olive oil 1-teaspoon balsamic vinegar 1/8-teaspoon salt 1/8-teaspoon freshly ground black pepper 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices  ...
12345Page 3 of 5

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