1 large clove garlic

1 teaspoon coarse salt 

½ teaspoon cayenne pepper 

1 teaspoon paprika 

2 tablespoons olive oil 

2 teaspoons lemon juice 

2 pounds large shrimp, peeled and deveined 

8 wedges lemon, for garnish

Preheat grill for medium heat.

In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.

Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.