April 1, 2021Salmon W/ Brown Sugar GlazeIngredients: 1/4 cup Packed Light brown sugar 2 tablespoons Dijon mustard 4 (6 oz.) boneless salmon fillets salt and ground […]
April 1, 2021Cajun Maple Mahi Mahi1 tablespoon Olive Oil 2 tablespoons Maple Syrup 1 tablespoon Cajun Seasoning 1/2 teaspoon Garlic Powder 2 (4 oz.) Mahi […]
March 30, 2021Chunky Egg Salad1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh […]
March 29, 2021Skillet Cabbage1/4 cup butter 1/2 teaspoon seasoned salt 1 medium head cabbage, coarsely shredded 1/4 cup chopped onion 3 tablespoons vinegar […]
March 23, 2021Sweetheart Sugar Cookie1 cup butter, softened 1 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 2-1/4 cups all-purpose flour 1/4 […]
March 23, 2021Orange Baked Ham1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade […]
January 23, 2021Crock Pot Crab Dip3-8oz packages of cream cheese, cubed ½ cup milk 2 packages imitation crab meat ½ cup green onion, chopped 1 […]
January 1, 2021Slow Cooker Spicy Black-Eyed Peas6 cups water 1 cube chicken bouillon 1 pound dried black-eyed peas, sorted and rinsed 1 onion, diced 2 cloves […]
January 1, 2021Speckled Trout in Capers and White Wine1 pound fresh speckled trout 2 tablespoons butter 1 tablespoon lemon pepper 1 teaspoon capers 1 pinch paprika, or to […]