December 1, 2021Sausage StuffingSausage Stuffing Ingredients 1 onion, chopped 1/2 cup (1 stick) butter, melted, divided 1 (16-ounce) package ground pork sausage 1/4 […]
November 1, 2021Cornbread Dressing3/4 pounds bacon, cut into chunks 2 large onions, chopped 4 ribs celery, chopped 1 tablespoon chopped fresh thyme 1 […]
April 1, 2021Salmon W/ Brown Sugar GlazeIngredients: 1/4 cup Packed Light brown sugar 2 tablespoons Dijon mustard 4 (6 oz.) boneless salmon fillets salt and ground […]
March 30, 2021Chunky Egg Salad1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh […]
March 29, 2021Skillet Cabbage1/4 cup butter 1/2 teaspoon seasoned salt 1 medium head cabbage, coarsely shredded 1/4 cup chopped onion 3 tablespoons vinegar […]
March 23, 2021Orange Baked Ham1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade […]
January 1, 2021Speckled Trout in Capers and White Wine1 pound fresh speckled trout 2 tablespoons butter 1 tablespoon lemon pepper 1 teaspoon capers 1 pinch paprika, or to […]
November 2, 2020Three Bread Stuffing1/2 loaf sourdough bread 1/2 loaf rye bread 4 tablespoons unsalted butter plus more for greasing 1 cup frozen chopped […]
September 1, 2020Corn Salad1 cup cherry tomatoes, rinsed, cut in half 1 package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1 […]