December 1, 2021
Sausage Stuffing Ingredients 1 onion, chopped 1/2 cup (1 stick) butter, melted, divided 1 (16-ounce) package ground pork sausage 1/4 pound fresh mushrooms, chopped 1 3/4 […]
November 1, 2021
3/4 pounds bacon, cut into chunks 2 large onions, chopped 4 ribs celery, chopped 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 2 cups […]
April 1, 2021
Ingredients: 1/4 cup Packed Light brown sugar 2 tablespoons Dijon mustard 4 (6 oz.) boneless salmon fillets salt and ground black pepper to taste Directions: Preheat […]
March 30, 2021
1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 […]
March 29, 2021
1/4 cup butter 1/2 teaspoon seasoned salt 1 medium head cabbage, coarsely shredded 1/4 cup chopped onion 3 tablespoons vinegar 1 tablespoon granulated sugar In a […]
March 23, 2021
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon mustard 1 cup […]
January 1, 2021
1 pound fresh speckled trout
2 tablespoons butter
1 tablespoon lemon pepper
1 teaspoon capers
1 pinch paprika, or to taste
¼ cup white cooking wine […]
November 2, 2020
1/2 loaf sourdough bread 1/2 loaf rye bread 4 tablespoons unsalted butter plus more for greasing 1 cup frozen chopped onions 3 stalks celery, chopped 2 […]
September 1, 2020
1 cup cherry tomatoes, rinsed, cut in half 1 package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1 cup crumbled feta cheese 1 small […]
