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pumpkin

Garden Thyme

A Time for Giving Thanks, Happy Fall Y’all

Cynthia Burks -
A Time for Giving Thanks, Happy Fall Y’all Whether you call it fall, autumn or harvest, the third season of the year is the favorite...
Garden Thyme

Garden Thyme: Oh, My Gourd! It’s a Pumpkin!

Cynthia Burks -
Garden Thyme: Oh, My Gourd! It's a Pumpkin! Autumn is an amazing time of the year. The hot days of summer begin to give way...
Catch Em' Clean Em' & Eat Em'

No Bake Pumpkin Pie

Dock Line Magazine -
No Bake Pumpkin Pie Ingredients 2 3/4 cup milk 1 tub thawed Cool Whip 1 pre-made graham cracker crust 2 boxes pumpkin spice pudding mix Directions ...
Garden Thyme

Garden Thyme: Thanksgiving Pie Recipes

Joshua Roper -
Garden Thyme: Thanksgiving Pie Recipes Come prepared this Thanksgiving with more than your grocery store bought pumpkin pie. If you have a fall garden, you...
Catch Em' Clean Em' & Eat Em'

Pumpkin Cake

Dock Line Magazine -
Pumpkin Cake Ingredients 1 (18.25 ounce) package spice cake mix 1 (15 ounce) can pumpkin Instructions  Preheat the oven to 350 degrees. Generously grease a 9x13...
Catch Em' Clean Em' & Eat Em'

Pumpkin Gingerbread

Dock Line Magazine -
Pumpkin Gingerbread Ingredients 4 cups flour 1 tablespoon baking powder 2 teaspoons baking soda 1 tablespoon Ginger, Ground 1 teaspoon Cinnamon, Ground 1 teaspoon Pumpkin...
Catch Em' Clean Em' & Eat Em'

Pumpkin Smoothie

Dock Line Magazine -
Pumpkin Smoothie Ingredients 1 (16 ounce) can pumpkin puree 2 cups milk 1/4 cup brown sugar 2 teaspoons ground cinnamon Instructions  Place the pumpkin puree in...
Catch Em' Clean Em' & Eat Em'

Pasta With Pumpkin Alfredo Sauce

Dock Line Social Media Team -
Kosher salt 2 9-ounce packages cheese tortellini 1 tablespoon unsalted butter 1 small shallot, finely chopped 1/2 cup canned pure pumpkin Pinch of freshly grated nutmeg 1 1/4 cups heavy...
Garden Thyme

A Time for Giving Thanks, Happy Fall Y’all

Cynthia Burks -
A Time for Giving Thanks, Happy Fall Y’all Whether you call it fall, autumn or harvest, the third season of the year is the favorite...
Garden Thyme

Garden Thyme: Oh, My Gourd! It’s a Pumpkin!

Cynthia Burks -
Garden Thyme: Oh, My Gourd! It's a Pumpkin! Autumn is an amazing time of the year. The hot days of summer begin to give way...
Catch Em' Clean Em' & Eat Em'

No Bake Pumpkin Pie

Dock Line Magazine -
No Bake Pumpkin Pie Ingredients 2 3/4 cup milk 1 tub thawed Cool Whip 1 pre-made graham cracker crust 2 boxes pumpkin spice pudding mix Directions ...
Garden Thyme

Garden Thyme: Thanksgiving Pie Recipes

Joshua Roper -
Garden Thyme: Thanksgiving Pie Recipes Come prepared this Thanksgiving with more than your grocery store bought pumpkin pie. If you have a fall garden, you...
Catch Em' Clean Em' & Eat Em'

Pumpkin Cake

Dock Line Magazine -
Pumpkin Cake Ingredients 1 (18.25 ounce) package spice cake mix 1 (15 ounce) can pumpkin Instructions  Preheat the oven to 350 degrees. Generously grease a 9x13...
Catch Em' Clean Em' & Eat Em'

Pumpkin Gingerbread

Dock Line Magazine -
Pumpkin Gingerbread Ingredients 4 cups flour 1 tablespoon baking powder 2 teaspoons baking soda 1 tablespoon Ginger, Ground 1 teaspoon Cinnamon, Ground 1 teaspoon Pumpkin...
Catch Em' Clean Em' & Eat Em'

Pumpkin Smoothie

Dock Line Magazine -
Pumpkin Smoothie Ingredients 1 (16 ounce) can pumpkin puree 2 cups milk 1/4 cup brown sugar 2 teaspoons ground cinnamon Instructions  Place the pumpkin puree in...
Catch Em' Clean Em' & Eat Em'

Pasta With Pumpkin Alfredo Sauce

Dock Line Social Media Team -
Kosher salt 2 9-ounce packages cheese tortellini 1 tablespoon unsalted butter 1 small shallot, finely chopped 1/2 cup canned pure pumpkin Pinch of freshly grated nutmeg 1 1/4 cups heavy...

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