July 31, 2024
From Dock to Dish: Dive into Delicious with Texas Ceviche Welcome to From Dock to Dish, your monthly guide to creating simple, delicious meals using fresh, […]
July 1, 2024
From Dock to Dish: Bite-Sized Feasts Fresh from the Water Welcome to From Dock to Dish, your one-stop guide to transforming your fresh catches into delectable […]
June 15, 2024
Creature Chronicles: Don’t Wear White What smells do you associate with spring and summer? The sweet scent of flowers or that damp earthy scent after a […]
April 1, 2024
Pigs in a Blanket Ingredients 1 tube (8 ounces) refrigerated crescent rolls 8 hot dogs 1 large egg, lightly beaten 1 tablespoon water Caraway seeds Instructions […]
March 28, 2024
Sesame Cilantro Shrimp Ingredients 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 1 pound uncooked shrimp (31-40 per pound), peeled and deveined […]
March 1, 2024
Deviled Eggs Ingredients 12 large eggs 1/3 cup mayonnaise , or use half mayo and half plain Greek yogurt 2 tablespoons pickle relish, or 1 dill […]
March 1, 2024
Margarita Chicken Ingredients 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 garlic cloves, minced 4 boneless skinless chicken breast halves […]
February 1, 2024
Stovetop Lasagna Ingredients 1 pound lean ground beef (90% lean) 1 jar (24 ounces) pasta sauce 2 cups water 1 large sweet red pepper, chopped 1/4 […]
February 1, 2024
Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly sliced prosciutto, cut into strips 1 […]
