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Honey Mustard Pork Chops
Honey Mustard Pork Chops
Ingredients
¼ cup honey
2 tablespoons prepared yellow  mustard
1 tablespoon butter
1 ½ pounds center-cut boneless pork  chops  - 1/2-inch...
Lemon Butter Fish
Ingredients
4 white fish fillets
1 lemon teaspoon of zest and juiced
3 tablespoons butter
2 bunches asparagus steamed
Instructions
Season the fish with cracked...
Salsa Verde Chicken Casserole
Salsa Verde Chicken Casserole
Ingredients
2 cups shredded rotisserie chicken
1 cup sour cream
1-1/2 cups salsa verde, divided
8 corn tortillas (6 inches)
2...
Blackened Tilapia with Zucchini Noodles
Blackened Tilapia with Zucchini Noodles
Ingredients
2 large zucchini (about 1-1/2 pounds)
1-1/2 teaspoons ground cumin
3/4 teaspoon salt, divided
1/2 teaspoon smoked paprika
1/2...
Chinese Chicken Salad
Chinese Chicken Salad
Ingredients
1/3 cup soy sauce
1 tablespoon prepared yellow mustard
1 1/2 tablespoons vegetable or sesame oil
1/2 pound cooked chicken, cut...
Hawaiian Pineapple Cake
Hawaiian Pineapple Cake
Ingredients
1 box yellow cake mix
1 (8-ounce) tub cream cheese
1 (16-ounce) can pineapple chunks, drained
1 large carton Cool Whip
...
KISS Salmon
Ingredients
• 2 (6 ounce) salmon filets, skin on
• 1/4 cup barbecue sauce
• 1/4 cup seedless raspberry jam
InstructionsÂ
Grease an 11x7-inch baking dish.
Place the...
Pumpkin Gingerbread
Pumpkin Gingerbread
Ingredients
4 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1 tablespoon Ginger, Ground
1 teaspoon Cinnamon, Ground
1 teaspoon Pumpkin...
Pumpkin Smoothie
Pumpkin Smoothie
Ingredients
1 (16 ounce) can pumpkin puree
2 cups milk
1/4 cup brown sugar
2 teaspoons ground cinnamon
InstructionsÂ
Place the pumpkin puree in...
Red, White and Blueberry Shortcake
Ingredients
1 quart strawberries, sliced
1 pint fresh blueberries
1/4 cup white sugar
1 (8 ounce) package cream cheese, softened
1 (7 ounce) container...
Catch Em' Clean Em' & Eat Em'
Honey Mustard Pork Chops
Honey Mustard Pork Chops
Ingredients
¼ cup honey
2 tablespoons prepared yellow  mustard
1 tablespoon butter
1 ½ pounds center-cut boneless pork  chops  - 1/2-inch...
Catch Em' Clean Em' & Eat Em'
Lemon Butter Fish
Ingredients
4 white fish fillets
1 lemon teaspoon of zest and juiced
3 tablespoons butter
2 bunches asparagus steamed
Instructions
Season the fish with cracked...
Catch Em' Clean Em' & Eat Em'
Salsa Verde Chicken Casserole
Salsa Verde Chicken Casserole
Ingredients
2 cups shredded rotisserie chicken
1 cup sour cream
1-1/2 cups salsa verde, divided
8 corn tortillas (6 inches)
2...
Catch Em' Clean Em' & Eat Em'
Blackened Tilapia with Zucchini Noodles
Blackened Tilapia with Zucchini Noodles
Ingredients
2 large zucchini (about 1-1/2 pounds)
1-1/2 teaspoons ground cumin
3/4 teaspoon salt, divided
1/2 teaspoon smoked paprika
1/2...
Catch Em' Clean Em' & Eat Em'
Chinese Chicken Salad
Chinese Chicken Salad
Ingredients
1/3 cup soy sauce
1 tablespoon prepared yellow mustard
1 1/2 tablespoons vegetable or sesame oil
1/2 pound cooked chicken, cut...
Catch Em' Clean Em' & Eat Em'
Hawaiian Pineapple Cake
Hawaiian Pineapple Cake
Ingredients
1 box yellow cake mix
1 (8-ounce) tub cream cheese
1 (16-ounce) can pineapple chunks, drained
1 large carton Cool Whip
...
Catch Em' Clean Em' & Eat Em'
KISS Salmon
Ingredients
• 2 (6 ounce) salmon filets, skin on
• 1/4 cup barbecue sauce
• 1/4 cup seedless raspberry jam
InstructionsÂ
Grease an 11x7-inch baking dish.
Place the...
Catch Em' Clean Em' & Eat Em'
Pumpkin Gingerbread
Pumpkin Gingerbread
Ingredients
4 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1 tablespoon Ginger, Ground
1 teaspoon Cinnamon, Ground
1 teaspoon Pumpkin...
Catch Em' Clean Em' & Eat Em'
Pumpkin Smoothie
Pumpkin Smoothie
Ingredients
1 (16 ounce) can pumpkin puree
2 cups milk
1/4 cup brown sugar
2 teaspoons ground cinnamon
InstructionsÂ
Place the pumpkin puree in...
Catch Em' Clean Em' & Eat Em'
Red, White and Blueberry Shortcake
Ingredients
1 quart strawberries, sliced
1 pint fresh blueberries
1/4 cup white sugar
1 (8 ounce) package cream cheese, softened
1 (7 ounce) container...