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Lake Conroe

Firecracker Grilled Alaskan Salmon

Dock Line Magazine -
Firecracker Grilled Alaskan Salmon Ingredients 8 (4 ounce) salmon fillets 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green...
Recipes

American Potato Salad

Dock Line Magazine -
American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell...
Huntsville

Letters from the Editor: July 2023

Dock Line Magazine -
July has once again arrived.  Which means summer is officially in full swing, the kids are out of school celebrating their summer freedom just...
Event

In & Around: July 2023 Events

Dock Line Magazine -
Conroe Sports Cards and Collectibles Show Date: Saturday, July 8, 2023 Time: 9:00 A.M. to 5:00 P.M. Location: 1001 Grand Central Parkway, Conroe, TX 77304 Fees: Free! Join us...
Recipes

Salsa Verde Chicken Casserole

Dock Line Magazine -
Salsa Verde Chicken Casserole Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2...
Recipes

Blackened Tilapia with Zucchini Noodles

Dock Line Magazine -
Blackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2...
Huntsville

Letters From the Editor: June 2023

Dock Line Magazine -
June is known as the month to celebrate love, growth and prosperity bringing us summer once again with gardens and flowers in full bloom,...
Event

June 2023 Events

Dock Line Magazine -
Main Street Market When: Saturdays Time: 7:30 pm -10:30 pm Where: 301 N Thompson St. Conroe Tx Main Street Market- where it's Small Business Saturday EVERY SATURDAY! Shop and...
Huntsville

May 2023: Letters from the Managing Editor

Dock Line Magazine -
May day, we have just entered the fifth month of another year.  This month is recognized as the month of transition. Once again, the...
Recipes

Chinese Chicken Salad

Dock Line Magazine -
Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut...
1...789...16Page 8 of 16
Lake Conroe

Firecracker Grilled Alaskan Salmon

Dock Line Magazine -
Firecracker Grilled Alaskan Salmon Ingredients 8 (4 ounce) salmon fillets 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green...
Recipes

American Potato Salad

Dock Line Magazine -
American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell...
Huntsville

Letters from the Editor: July 2023

Dock Line Magazine -
July has once again arrived.  Which means summer is officially in full swing, the kids are out of school celebrating their summer freedom just...
Event

In & Around: July 2023 Events

Dock Line Magazine -
Conroe Sports Cards and Collectibles Show Date: Saturday, July 8, 2023 Time: 9:00 A.M. to 5:00 P.M. Location: 1001 Grand Central Parkway, Conroe, TX 77304 Fees: Free! Join us...
Recipes

Salsa Verde Chicken Casserole

Dock Line Magazine -
Salsa Verde Chicken Casserole Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2...
Recipes

Blackened Tilapia with Zucchini Noodles

Dock Line Magazine -
Blackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2...
Huntsville

Letters From the Editor: June 2023

Dock Line Magazine -
June is known as the month to celebrate love, growth and prosperity bringing us summer once again with gardens and flowers in full bloom,...
Event

June 2023 Events

Dock Line Magazine -
Main Street Market When: Saturdays Time: 7:30 pm -10:30 pm Where: 301 N Thompson St. Conroe Tx Main Street Market- where it's Small Business Saturday EVERY SATURDAY! Shop and...
Huntsville

May 2023: Letters from the Managing Editor

Dock Line Magazine -
May day, we have just entered the fifth month of another year.  This month is recognized as the month of transition. Once again, the...
Recipes

Chinese Chicken Salad

Dock Line Magazine -
Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut...
1...789...16Page 8 of 16

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