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Catch Em' Clean Em' & Eat Em'

Catch Em' Clean Em' & Eat Em'

Get Pinchin’: Crawfish Season Heats Up the Gulf Coast

Sarah Pitre -
Get Pinchin’: Crawfish Season Heats Up the Gulf Coast Springtime on the Gulf Coast means more than just warm weather and blooming flowers. It’s crawfish...
Catch Em' Clean Em' & Eat Em'

Sesame Cilantro Shrimp

Dock Line Magazine -
Sesame Cilantro Shrimp Ingredients 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 1 pound uncooked shrimp (31-40 per pound), peeled and...
Catch Em' Clean Em' & Eat Em'

Deviled Eggs

Taylor Bingham -
Deviled Eggs Ingredients 12 large eggs 1/3 cup mayonnaise , or use half mayo and half plain Greek yogurt 2 tablespoons pickle relish, or 1...
Catch Em' Clean Em' & Eat Em'

Margarita Chicken

Dock Line Magazine -
Margarita Chicken Ingredients 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 garlic cloves, minced 4 boneless skinless chicken breast...
Catch Em' Clean Em' & Eat Em'

Stovetop Lasagna

Dock Line Magazine -
Stovetop Lasagna Ingredients 1 pound lean ground beef (90% lean) 1 jar (24 ounces) pasta sauce 2 cups water 1 large sweet red pepper, chopped ...
Catch Em' Clean Em' & Eat Em'

Penne alla Vodka

Dock Line Magazine -
Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly sliced prosciutto, cut into strips ...
Catch Em' Clean Em' & Eat Em'

Rotisserie Chicken Tostadas

Dock Line Magazine -
Rotisserie Chicken Tostadas Ingredients 1 rotisserie chicken, shredded 8 tostadas, warmed 2 cups refried beans 1 cup pico de gallo Instructions 1. Spread 1/4 cup refried beans...
Catch Em' Clean Em' & Eat Em'

PB&J Snickerdoodle Shake

Dock Line Magazine -
PB&J Snickerdoodle Shake Ingredients 1 cup / 240 ml unsweetened almond milk 1 cup / 170 g ice 1 scoop Snickerdoodle Shakeology ½ cup fresh...
Catch Em' Clean Em' & Eat Em'

Cranberry Pork Roast

Dock Line Magazine -
Cranberry Pork Roast Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) 1 can (14 ounces) jellied cranberry sauce 1/2 cup sugar 1/2...
Catch Em' Clean Em' & Eat Em'

Spinach & Turkey Pinwheels

Dock Line Magazine -
Spinach & Turkey Pinwheels Ingredients 1 carton (8 ounces) spreadable garden vegetable cream cheese 8 flour tortillas 4 cups fresh baby spinach 1 pound sliced...
123...11Page 2 of 11
Catch Em' Clean Em' & Eat Em'

Get Pinchin’: Crawfish Season Heats Up the Gulf Coast

Sarah Pitre -
Get Pinchin’: Crawfish Season Heats Up the Gulf Coast Springtime on the Gulf Coast means more than just warm weather and blooming flowers. It’s crawfish...
Catch Em' Clean Em' & Eat Em'

Sesame Cilantro Shrimp

Dock Line Magazine -
Sesame Cilantro Shrimp Ingredients 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 1 pound uncooked shrimp (31-40 per pound), peeled and...
Catch Em' Clean Em' & Eat Em'

Deviled Eggs

Taylor Bingham -
Deviled Eggs Ingredients 12 large eggs 1/3 cup mayonnaise , or use half mayo and half plain Greek yogurt 2 tablespoons pickle relish, or 1...
Catch Em' Clean Em' & Eat Em'

Margarita Chicken

Dock Line Magazine -
Margarita Chicken Ingredients 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 garlic cloves, minced 4 boneless skinless chicken breast...
Catch Em' Clean Em' & Eat Em'

Stovetop Lasagna

Dock Line Magazine -
Stovetop Lasagna Ingredients 1 pound lean ground beef (90% lean) 1 jar (24 ounces) pasta sauce 2 cups water 1 large sweet red pepper, chopped ...
Catch Em' Clean Em' & Eat Em'

Penne alla Vodka

Dock Line Magazine -
Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly sliced prosciutto, cut into strips ...
Catch Em' Clean Em' & Eat Em'

Rotisserie Chicken Tostadas

Dock Line Magazine -
Rotisserie Chicken Tostadas Ingredients 1 rotisserie chicken, shredded 8 tostadas, warmed 2 cups refried beans 1 cup pico de gallo Instructions 1. Spread 1/4 cup refried beans...
Catch Em' Clean Em' & Eat Em'

PB&J Snickerdoodle Shake

Dock Line Magazine -
PB&J Snickerdoodle Shake Ingredients 1 cup / 240 ml unsweetened almond milk 1 cup / 170 g ice 1 scoop Snickerdoodle Shakeology ½ cup fresh...
Catch Em' Clean Em' & Eat Em'

Cranberry Pork Roast

Dock Line Magazine -
Cranberry Pork Roast Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) 1 can (14 ounces) jellied cranberry sauce 1/2 cup sugar 1/2...
Catch Em' Clean Em' & Eat Em'

Spinach & Turkey Pinwheels

Dock Line Magazine -
Spinach & Turkey Pinwheels Ingredients 1 carton (8 ounces) spreadable garden vegetable cream cheese 8 flour tortillas 4 cups fresh baby spinach 1 pound sliced...
123...11Page 2 of 11

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