November 23, 2020Brussels Sprouts With Bacon3 pounds medium Brussels sprouts 2 tablespoons vegetable oil 8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch […]
November 2, 2020Three Bread Stuffing1/2 loaf sourdough bread 1/2 loaf rye bread 4 tablespoons unsalted butter plus more for greasing 1 cup frozen chopped […]
October 12, 2020Pasta With Pumpkin Alfredo SauceKosher salt 2 9-ounce packages cheese tortellini 1 tablespoon unsalted butter 1 small shallot, finely chopped 1/2 cup canned pure […]
October 12, 2020Caramel Apple Bars1/2-cup cold butter 1 (17.5-ounce) pouch oatmeal cookie mix 1 egg 1 cup peeled and chopped apple ¾-cup caramel topping […]
September 1, 2020Corn Salad1 cup cherry tomatoes, rinsed, cut in half 1 package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1 […]
August 1, 2020Chocolate Lemon Ice Cream Pie1 9″ chocolate graham cracker piecrust 3/4 cup chocolate fudge ice cream topping, divided 1 (10-ounce) jar lemon curd 1 […]
May 28, 2020Easy Key Lime Pie1 14 oz. can sweetened condensed milk 1 6 oz. can frozen limeade 1 cup heavy cream 1 6 oz. […]
May 23, 2020Grilled Fish with Avocado Salsa 1 ripe avocado 2 ripe plum tomatoes, each chopped into 6 1 small red onion, finely sliced 3 tbsp. olive […]
April 23, 2020Carrot Cake4 eggs 2 cups white sugar 3 (4 ounce) jars carrot baby food 1 teaspoon vanilla extract 1-½ cups vegetable […]