November 23, 2020
3 pounds medium Brussels sprouts 2 tablespoons vegetable oil 8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips 2 teaspoons apple cider vinegar […]
November 2, 2020
1/2 loaf sourdough bread 1/2 loaf rye bread 4 tablespoons unsalted butter plus more for greasing 1 cup frozen chopped onions 3 stalks celery, chopped 2 […]
October 12, 2020
Kosher salt 2 9-ounce packages cheese tortellini 1 tablespoon unsalted butter 1 small shallot, finely chopped 1/2 cup canned pure pumpkin Pinch of freshly grated nutmeg […]
October 12, 2020
1/2-cup cold butter 1 (17.5-ounce) pouch oatmeal cookie mix 1 egg 1 cup peeled and chopped apple ¾-cup caramel topping 1/4-cup all-purpose flour Heat oven to […]
September 1, 2020
1 cup cherry tomatoes, rinsed, cut in half 1 package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1 cup crumbled feta cheese 1 small […]
August 1, 2020
1 9″ chocolate graham cracker piecrust 3/4 cup chocolate fudge ice cream topping, divided 1 (10-ounce) jar lemon curd 1 teaspoon lemon zest 4 cups vanilla […]
May 28, 2020
1 14 oz. can sweetened condensed milk 1 6 oz. can frozen limeade 1 cup heavy cream 1 6 oz. graham cracker pie crust Place the […]
May 23, 2020
1 ripe avocado 2 ripe plum tomatoes, each chopped into 6 1 small red onion, finely sliced 3 tbsp. olive oil, plus some for drizzling Juice […]
April 23, 2020
4 eggs 2 cups white sugar 3 (4 ounce) jars carrot baby food 1 teaspoon vanilla extract 1-½ cups vegetable oil 2 cups all-purpose flour 2 […]
