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Catch Em' Clean Em' & Eat Em'

From Dock to Dish: Bite-Sized Feasts Fresh from the Water

Sarah Pitre -
From Dock to Dish: Bite-Sized Feasts Fresh from the Water Welcome to From Dock to Dish, your one-stop guide to transforming your fresh catches into...
Catch Em' Clean Em' & Eat Em'

Healthy Thanksgiving Recipes with a Texas Twist

Taylor Bingham -
Healthy Thanksgiving Recipes with a Texas Twist Thanksgiving is a time for family, gratitude, and of course, delicious food. In Texas, we take pride in...
Catch Em' Clean Em' & Eat Em'

American Potato Salad

Dock Line Magazine -
American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell...
Catch Em' Clean Em' & Eat Em'

How Long To Grill Chicken?

Dock Line Magazine -
How Long To Grill Chicken?  No matter how you decide to cook chicken, there is always a fine balancing act between cooking chicken that is...
Catch Em' Clean Em' & Eat Em'

Chunky Egg Salad

Dock Line Magazine -
1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...
Catch Em' Clean Em' & Eat Em'

Orange Baked Ham

Dock Line Magazine -
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon...
Catch Em' Clean Em' & Eat Em'

Salmon W/ Brown Sugar Glaze

Dock Line Social Media Team -
Ingredients: 1/4 cup Packed Light brown sugar 2 tablespoons Dijon mustard 4 (6 oz.) boneless salmon fillets salt and ground black pepper to taste Directions: Preheat...
Catch Em' Clean Em' & Eat Em'

Chunky Egg Salad

Dock Line Social Media Team -
1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...
Catch Em' Clean Em' & Eat Em'

Skillet Cabbage

Dock Line Social Media Team -
1/4 cup butter 1/2 teaspoon seasoned salt 1 medium head cabbage, coarsely shredded 1/4 cup chopped onion 3 tablespoons vinegar 1 tablespoon granulated sugar In a large skillet over medium...
Catch Em' Clean Em' & Eat Em'

Orange Baked Ham

Dock Line Social Media Team -
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon...
12Page 1 of 2
Catch Em' Clean Em' & Eat Em'

From Dock to Dish: Bite-Sized Feasts Fresh from the Water

Sarah Pitre -
From Dock to Dish: Bite-Sized Feasts Fresh from the Water Welcome to From Dock to Dish, your one-stop guide to transforming your fresh catches into...
Catch Em' Clean Em' & Eat Em'

Healthy Thanksgiving Recipes with a Texas Twist

Taylor Bingham -
Healthy Thanksgiving Recipes with a Texas Twist Thanksgiving is a time for family, gratitude, and of course, delicious food. In Texas, we take pride in...
Catch Em' Clean Em' & Eat Em'

American Potato Salad

Dock Line Magazine -
American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell...
Catch Em' Clean Em' & Eat Em'

How Long To Grill Chicken?

Dock Line Magazine -
How Long To Grill Chicken?  No matter how you decide to cook chicken, there is always a fine balancing act between cooking chicken that is...
Catch Em' Clean Em' & Eat Em'

Chunky Egg Salad

Dock Line Magazine -
1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...
Catch Em' Clean Em' & Eat Em'

Orange Baked Ham

Dock Line Magazine -
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon...
Catch Em' Clean Em' & Eat Em'

Salmon W/ Brown Sugar Glaze

Dock Line Social Media Team -
Ingredients: 1/4 cup Packed Light brown sugar 2 tablespoons Dijon mustard 4 (6 oz.) boneless salmon fillets salt and ground black pepper to taste Directions: Preheat...
Catch Em' Clean Em' & Eat Em'

Chunky Egg Salad

Dock Line Social Media Team -
1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...
Catch Em' Clean Em' & Eat Em'

Skillet Cabbage

Dock Line Social Media Team -
1/4 cup butter 1/2 teaspoon seasoned salt 1 medium head cabbage, coarsely shredded 1/4 cup chopped onion 3 tablespoons vinegar 1 tablespoon granulated sugar In a large skillet over medium...
Catch Em' Clean Em' & Eat Em'

Orange Baked Ham

Dock Line Social Media Team -
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon...
12Page 1 of 2

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