July 1, 2024
From Dock to Dish: Bite-Sized Feasts Fresh from the Water Welcome to From Dock to Dish, your one-stop guide to transforming your fresh catches into delectable […]
March 1, 2024
Deviled Eggs Ingredients 12 large eggs 1/3 cup mayonnaise , or use half mayo and half plain Greek yogurt 2 tablespoons pickle relish, or 1 dill […]
February 1, 2024
Stovetop Lasagna Ingredients 1 pound lean ground beef (90% lean) 1 jar (24 ounces) pasta sauce 2 cups water 1 large sweet red pepper, chopped 1/4 […]
January 1, 2024
Practical Skills for the New Year: Building a Foundation for Everyday Success As the calendar resets and the promise of a New Year beckons, many individuals […]
November 1, 2023
Twice-Baked Sweet Potatoes Ingredients 8 medium sweet potatoes (10-12 ounces each) 1 tablespoon canola or sunflower oil ½ cup finely grated Parmesan cheese, divided ⅓ cup sour cream 2 tablespoons pure maple syrup 1 teaspoon salt ½ teaspoon ground pepper […]
November 1, 2023
Healthy Thanksgiving Recipes with a Texas Twist Thanksgiving is a time for family, gratitude, and of course, delicious food. In Texas, we take pride in our […]
October 1, 2023
Honey Mustard Pork Chops Ingredients ¼ cup honey 2 tablespoons prepared yellow mustard 1 tablespoon butter 1 ½ pounds center-cut boneless pork chops – 1/2-inch thick […]
August 1, 2023
Ingredients 4 white fish fillets 1 lemon teaspoon of zest and juiced 3 tablespoons butter 2 bunches asparagus steamed Instructions Season the fish with cracked pepper. […]
July 1, 2023
American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell pepper, […]
