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Catch Em' Clean Em' & Eat Em'

PB&J Snickerdoodle Shake

Dock Line Magazine -
PB&J Snickerdoodle Shake Ingredients 1 cup / 240 ml unsweetened almond milk 1 cup / 170 g ice 1 scoop Snickerdoodle Shakeology ½ cup fresh...
Catch Em' Clean Em' & Eat Em'

Healthy Thanksgiving Recipes with a Texas Twist

Taylor Bingham -
Healthy Thanksgiving Recipes with a Texas Twist Thanksgiving is a time for family, gratitude, and of course, delicious food. In Texas, we take pride in...
Catch Em' Clean Em' & Eat Em'

Mashed-Avocado and Egg Toast

Dock Line Magazine -
Mashed-Avocado and Egg Toast Ingredients • ½ avocado • 1 hard-cooked egg, chopped • Kosher salt and freshly ground pepper • 1 slice whole-grain bread, toasted • 1 teaspoon minced...
Catch Em' Clean Em' & Eat Em'

Frozen Yogurt and Fruit Pops

Dock Line Magazine -
Frozen Yogurt and Fruit Pops Ingredients • 3 cups Greek yogurt • 6 tablespoons honey • 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango Instructions Whisk...
Catch Em' Clean Em' & Eat Em'

Blueberry Muffin Cake

Dock Line Magazine -
Ingredients 1 cup vegetable oil, plus more for pan 2 large eggs 1-1/4 cups granulated sugar 1 cup sour cream 1 tsp. kosher salt ...
Catch Em' Clean Em' & Eat Em'

Lemon Butter Fish

Dock Line Magazine -
Ingredients 4 white fish fillets 1 lemon teaspoon of zest and juiced 3 tablespoons butter 2 bunches asparagus steamed Instructions Season the fish with cracked...
Catch Em' Clean Em' & Eat Em'

Firecracker Grilled Alaskan Salmon

Dock Line Magazine -
Firecracker Grilled Alaskan Salmon Ingredients 8 (4 ounce) salmon fillets 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green...
Catch Em' Clean Em' & Eat Em'

American Potato Salad

Dock Line Magazine -
American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell...
Catch Em' Clean Em' & Eat Em'

Salsa Verde Chicken Casserole

Dock Line Magazine -
Salsa Verde Chicken Casserole Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2...
Catch Em' Clean Em' & Eat Em'

Blackened Tilapia with Zucchini Noodles

Dock Line Magazine -
Blackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2...
123...5Page 1 of 5
Catch Em' Clean Em' & Eat Em'

PB&J Snickerdoodle Shake

Dock Line Magazine -
PB&J Snickerdoodle Shake Ingredients 1 cup / 240 ml unsweetened almond milk 1 cup / 170 g ice 1 scoop Snickerdoodle Shakeology ½ cup fresh...
Catch Em' Clean Em' & Eat Em'

Healthy Thanksgiving Recipes with a Texas Twist

Taylor Bingham -
Healthy Thanksgiving Recipes with a Texas Twist Thanksgiving is a time for family, gratitude, and of course, delicious food. In Texas, we take pride in...
Catch Em' Clean Em' & Eat Em'

Mashed-Avocado and Egg Toast

Dock Line Magazine -
Mashed-Avocado and Egg Toast Ingredients • ½ avocado • 1 hard-cooked egg, chopped • Kosher salt and freshly ground pepper • 1 slice whole-grain bread, toasted • 1 teaspoon minced...
Catch Em' Clean Em' & Eat Em'

Frozen Yogurt and Fruit Pops

Dock Line Magazine -
Frozen Yogurt and Fruit Pops Ingredients • 3 cups Greek yogurt • 6 tablespoons honey • 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango Instructions Whisk...
Catch Em' Clean Em' & Eat Em'

Blueberry Muffin Cake

Dock Line Magazine -
Ingredients 1 cup vegetable oil, plus more for pan 2 large eggs 1-1/4 cups granulated sugar 1 cup sour cream 1 tsp. kosher salt ...
Catch Em' Clean Em' & Eat Em'

Lemon Butter Fish

Dock Line Magazine -
Ingredients 4 white fish fillets 1 lemon teaspoon of zest and juiced 3 tablespoons butter 2 bunches asparagus steamed Instructions Season the fish with cracked...
Catch Em' Clean Em' & Eat Em'

Firecracker Grilled Alaskan Salmon

Dock Line Magazine -
Firecracker Grilled Alaskan Salmon Ingredients 8 (4 ounce) salmon fillets 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green...
Catch Em' Clean Em' & Eat Em'

American Potato Salad

Dock Line Magazine -
American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell...
Catch Em' Clean Em' & Eat Em'

Salsa Verde Chicken Casserole

Dock Line Magazine -
Salsa Verde Chicken Casserole Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2...
Catch Em' Clean Em' & Eat Em'

Blackened Tilapia with Zucchini Noodles

Dock Line Magazine -
Blackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2...
123...5Page 1 of 5

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