December 1, 2021French Toast LoafFrench Toast Loaf Ingredients 1 cup (1/2 pint) half-and-half 4 eggs 2 tablespoons sugar 1-teaspoon vanilla extract 1-teaspoon ground cinnamon […]
December 1, 2021Sausage StuffingSausage Stuffing Ingredients 1 onion, chopped 1/2 cup (1 stick) butter, melted, divided 1 (16-ounce) package ground pork sausage 1/4 […]
November 1, 2021Cornbread Dressing3/4 pounds bacon, cut into chunks 2 large onions, chopped 4 ribs celery, chopped 1 tablespoon chopped fresh thyme 1 […]
November 1, 2021Brussels Sprouts Gratin2 tablespoons unsalted butter Kosher salt 1 pound Brussels sprouts Pinch of red pepper flakes Freshly ground pepper 1/2-cup heavy […]
September 27, 2021Citrus Baked Salmon4 slices fresh lemon 4 slices fresh orange 4 (6 to 8-ounce) skinless salmon fillets Sea salt and freshly ground […]
September 27, 2021Apple Salad4 large apples, diced 2 bananas, diced 1 c. miniature marshmallows 1/2 c. sugar 1/4 tsp. salt 1 egg, beaten […]
August 13, 2021Autumn Desserts Fit for Any Fall CelebrationBelieve it or not, autumn is right around the corner! Pretty soon, the weather will be cooling down (as much […]
July 27, 2021Chocolate Cheesecake1-9” graham cracker piecrust 1 (14 ounce) can sweetened condensed milk 1-2/3 cups semisweet chocolate chips 1 (8-ounce) package cream […]
April 1, 2021Salmon W/ Brown Sugar GlazeIngredients: 1/4 cup Packed Light brown sugar 2 tablespoons Dijon mustard 4 (6 oz.) boneless salmon fillets salt and ground […]