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Catch Em' Clean Em' & Eat Em'
Red, White, and Blueberry Fruit Salad
1 pint strawberries, hulled and quarteredÂ
1 pint blueberriesÂ
½ cup white sugarÂ
2 tablespoons lemon juiceÂ
4 bananas
Mix the strawberries and blueberries together in a bowl, sprinkle...
Salmon W/ Brown Sugar Glaze
Ingredients:
1/4 cup Packed Light brown sugar
2 tablespoons Dijon mustard
4 (6 oz.) boneless salmon fillets
salt and ground black pepper to taste
Directions:
Preheat...
Cajun Maple Mahi Mahi
1 tablespoon Olive Oil
2 tablespoons Maple SyrupÂ
1 tablespoon Cajun SeasoningÂ
1/2 teaspoon Garlic Powder

2 (4 oz.) Mahi Mahi fillets
Heat the olive oil in a pan...
Chunky Egg Salad
1/2 medium red onion, chopped
12 large eggs
1 stalk celery (with leaves), chopped
1/2-cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grain mustard
1 tablespoons plus 1 teaspoon...
Skillet Cabbage
1/4 cup butter
1/2 teaspoon seasoned salt
1 medium head cabbage, coarsely shredded
1/4 cup chopped onion
3 tablespoons vinegar
1 tablespoon granulated sugar
In a large skillet over medium...
Sweetheart Sugar Cookie
1 cup butter, softened
1 cup granulated sugarÂ
1 teaspoon vanilla extract
1 large eggÂ
2-1/4 cups all-purpose flour
1/4 teaspoon salt
2...
Orange Baked Ham
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup Dijon...
Chicken Spaghetti Casserole
2 cups chopped cooked chicken breastÂ
2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)Â
1 cup (1/4-inch-thick) slices celery
1 cup chopped red...
Crock Pot Crab Dip
3-8oz packages of cream cheese, cubed
½ cup milk
2 packages imitation crab meat
½ cup green onion, chopped
1 tablespoon horseradish
1½...
Slow Cooker Spicy Black-Eyed Peas
6 cups waterÂ
1 cube chicken bouillonÂ
1 pound dried black-eyed peas, sorted and rinsedÂ
1 onion, dicedÂ
2 cloves garlic, dicedÂ
1 red bell pepper, stemmed, seeded, and...
Catch Em' Clean Em' & Eat Em'
Red, White, and Blueberry Fruit Salad
1 pint strawberries, hulled and quarteredÂ
1 pint blueberriesÂ
½ cup white sugarÂ
2 tablespoons lemon juiceÂ
4 bananas
Mix the strawberries and blueberries together in a bowl, sprinkle...
Catch Em' Clean Em' & Eat Em'
Salmon W/ Brown Sugar Glaze
Ingredients:
1/4 cup Packed Light brown sugar
2 tablespoons Dijon mustard
4 (6 oz.) boneless salmon fillets
salt and ground black pepper to taste
Directions:
Preheat...
Catch Em' Clean Em' & Eat Em'
Cajun Maple Mahi Mahi
1 tablespoon Olive Oil
2 tablespoons Maple SyrupÂ
1 tablespoon Cajun SeasoningÂ
1/2 teaspoon Garlic Powder

2 (4 oz.) Mahi Mahi fillets
Heat the olive oil in a pan...
Catch Em' Clean Em' & Eat Em'
Chunky Egg Salad
1/2 medium red onion, chopped
12 large eggs
1 stalk celery (with leaves), chopped
1/2-cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grain mustard
1 tablespoons plus 1 teaspoon...
Catch Em' Clean Em' & Eat Em'
Skillet Cabbage
1/4 cup butter
1/2 teaspoon seasoned salt
1 medium head cabbage, coarsely shredded
1/4 cup chopped onion
3 tablespoons vinegar
1 tablespoon granulated sugar
In a large skillet over medium...
Catch Em' Clean Em' & Eat Em'
Sweetheart Sugar Cookie
1 cup butter, softened
1 cup granulated sugarÂ
1 teaspoon vanilla extract
1 large eggÂ
2-1/4 cups all-purpose flour
1/4 teaspoon salt
2...
Catch Em' Clean Em' & Eat Em'
Orange Baked Ham
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup Dijon...
Catch Em' Clean Em' & Eat Em'
Chicken Spaghetti Casserole
2 cups chopped cooked chicken breastÂ
2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)Â
1 cup (1/4-inch-thick) slices celery
1 cup chopped red...
Catch Em' Clean Em' & Eat Em'
Crock Pot Crab Dip
3-8oz packages of cream cheese, cubed
½ cup milk
2 packages imitation crab meat
½ cup green onion, chopped
1 tablespoon horseradish
1½...
Catch Em' Clean Em' & Eat Em'
Slow Cooker Spicy Black-Eyed Peas
6 cups waterÂ
1 cube chicken bouillonÂ
1 pound dried black-eyed peas, sorted and rinsedÂ
1 onion, dicedÂ
2 cloves garlic, dicedÂ
1 red bell pepper, stemmed, seeded, and...