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Catch Em' Clean Em' & Eat Em'

4 Ingredient APPLE CAKE

Dock Line Magazine -
4 Ingredient APPLE CAKE INGREDIENTS 3 medium Honeycrisp apples 3 large eggs 1 cup light brown sugar 1 cup + 2 tbsp all-purpose flour INSTRUCTIONS Preheat oven to 350°F. Line the bottom of an...
Catch Em' Clean Em' & Eat Em'

Honey Mustard Pork Chops

Dock Line Magazine -
Honey Mustard Pork Chops Ingredients ¼ cup honey 2 tablespoons prepared yellow  mustard 1 tablespoon butter 1 ½ pounds center-cut boneless pork  chops  - 1/2-inch...
Catch Em' Clean Em' & Eat Em'

Lemon Butter Fish

Dock Line Magazine -
Ingredients 4 white fish fillets 1 lemon teaspoon of zest and juiced 3 tablespoons butter 2 bunches asparagus steamed Instructions Season the fish with cracked...
Catch Em' Clean Em' & Eat Em'

Salsa Verde Chicken Casserole

Dock Line Magazine -
Salsa Verde Chicken Casserole Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2...
Catch Em' Clean Em' & Eat Em'

Blackened Tilapia with Zucchini Noodles

Dock Line Magazine -
Blackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2...
Catch Em' Clean Em' & Eat Em'

Chinese Chicken Salad

Dock Line Magazine -
Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut...
Catch Em' Clean Em' & Eat Em'

Hawaiian Pineapple Cake

Dock Line Magazine -
Hawaiian Pineapple Cake Ingredients 1 box yellow cake mix 1 (8-ounce) tub cream cheese 1 (16-ounce) can pineapple chunks, drained 1 large carton Cool Whip ...
Catch Em' Clean Em' & Eat Em'

KISS Salmon

Dock Line Social Media Team -
Ingredients • 2 (6 ounce) salmon filets, skin on • 1/4 cup barbecue sauce • 1/4 cup seedless raspberry jam Instructions  Grease an 11x7-inch baking dish. Place the...
Catch Em' Clean Em' & Eat Em'

Pumpkin Gingerbread

Dock Line Magazine -
Pumpkin Gingerbread Ingredients 4 cups flour 1 tablespoon baking powder 2 teaspoons baking soda 1 tablespoon Ginger, Ground 1 teaspoon Cinnamon, Ground 1 teaspoon Pumpkin...
Catch Em' Clean Em' & Eat Em'

Pumpkin Smoothie

Dock Line Magazine -
Pumpkin Smoothie Ingredients 1 (16 ounce) can pumpkin puree 2 cups milk 1/4 cup brown sugar 2 teaspoons ground cinnamon Instructions  Place the pumpkin puree in...
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Catch Em' Clean Em' & Eat Em'

4 Ingredient APPLE CAKE

Dock Line Magazine -
4 Ingredient APPLE CAKE INGREDIENTS 3 medium Honeycrisp apples 3 large eggs 1 cup light brown sugar 1 cup + 2 tbsp all-purpose flour INSTRUCTIONS Preheat oven to 350°F. Line the bottom of an...
Catch Em' Clean Em' & Eat Em'

Honey Mustard Pork Chops

Dock Line Magazine -
Honey Mustard Pork Chops Ingredients ¼ cup honey 2 tablespoons prepared yellow  mustard 1 tablespoon butter 1 ½ pounds center-cut boneless pork  chops  - 1/2-inch...
Catch Em' Clean Em' & Eat Em'

Lemon Butter Fish

Dock Line Magazine -
Ingredients 4 white fish fillets 1 lemon teaspoon of zest and juiced 3 tablespoons butter 2 bunches asparagus steamed Instructions Season the fish with cracked...
Catch Em' Clean Em' & Eat Em'

Salsa Verde Chicken Casserole

Dock Line Magazine -
Salsa Verde Chicken Casserole Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2...
Catch Em' Clean Em' & Eat Em'

Blackened Tilapia with Zucchini Noodles

Dock Line Magazine -
Blackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2...
Catch Em' Clean Em' & Eat Em'

Chinese Chicken Salad

Dock Line Magazine -
Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut...
Catch Em' Clean Em' & Eat Em'

Hawaiian Pineapple Cake

Dock Line Magazine -
Hawaiian Pineapple Cake Ingredients 1 box yellow cake mix 1 (8-ounce) tub cream cheese 1 (16-ounce) can pineapple chunks, drained 1 large carton Cool Whip ...
Catch Em' Clean Em' & Eat Em'

KISS Salmon

Dock Line Social Media Team -
Ingredients • 2 (6 ounce) salmon filets, skin on • 1/4 cup barbecue sauce • 1/4 cup seedless raspberry jam Instructions  Grease an 11x7-inch baking dish. Place the...
Catch Em' Clean Em' & Eat Em'

Pumpkin Gingerbread

Dock Line Magazine -
Pumpkin Gingerbread Ingredients 4 cups flour 1 tablespoon baking powder 2 teaspoons baking soda 1 tablespoon Ginger, Ground 1 teaspoon Cinnamon, Ground 1 teaspoon Pumpkin...
Catch Em' Clean Em' & Eat Em'

Pumpkin Smoothie

Dock Line Magazine -
Pumpkin Smoothie Ingredients 1 (16 ounce) can pumpkin puree 2 cups milk 1/4 cup brown sugar 2 teaspoons ground cinnamon Instructions  Place the pumpkin puree in...
123...5Page 2 of 5

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