December 27, 2023
Rotisserie Chicken Tostadas Ingredients 1 rotisserie chicken, shredded 8 tostadas, warmed 2 cups refried beans 1 cup pico de gallo Instructions 1. Spread 1/4 cup refried […]
December 1, 2023
Cranberry Pork Roast Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) 1 can (14 ounces) jellied cranberry sauce 1/2 cup sugar 1/2 cup […]
December 1, 2023
Spinach & Turkey Pinwheels Ingredients 1 carton (8 ounces) spreadable garden vegetable cream cheese 8 flour tortillas 4 cups fresh baby spinach 1 pound sliced deli […]
November 1, 2023
Twice-Baked Sweet Potatoes Ingredients 8 medium sweet potatoes (10-12 ounces each) 1 tablespoon canola or sunflower oil ½ cup finely grated Parmesan cheese, divided ⅓ cup sour cream 2 tablespoons pure maple syrup 1 teaspoon salt ½ teaspoon ground pepper […]
November 1, 2023
4 Ingredient APPLE CAKE INGREDIENTS 3 medium Honeycrisp apples 3 large eggs 1 cup light brown sugar 1 cup + 2 tbsp all-purpose flour INSTRUCTIONS Preheat oven to 350°F. Line the bottom of an […]
October 1, 2023
No Bake Pumpkin Pie Ingredients 2 3/4 cup milk 1 tub thawed Cool Whip 1 pre-made graham cracker crust 2 boxes pumpkin spice pudding mix Directions […]
October 1, 2023
Honey Mustard Pork Chops Ingredients ¼ cup honey 2 tablespoons prepared yellow mustard 1 tablespoon butter 1 ½ pounds center-cut boneless pork chops – 1/2-inch thick […]
September 1, 2023
Mashed-Avocado and Egg Toast Ingredients • ½ avocado • 1 hard-cooked egg, chopped • Kosher salt and freshly ground pepper • 1 slice whole-grain bread, toasted […]
September 1, 2023
Frozen Yogurt and Fruit Pops Ingredients • 3 cups Greek yogurt • 6 tablespoons honey • 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, […]
