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Catch Em' Clean Em' & Eat Em'

Cajun Maple Mahi Mahi

1 tablespoon Olive Oil 2 tablespoons Maple Syrup  1 tablespoon Cajun Seasoning  1/2 teaspoon Garlic Powder 
2 (4 oz.) Mahi Mahi fillets Heat the olive oil in a pan...

Chunky Egg Salad

1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...

Skillet Cabbage

1/4 cup butter 1/2 teaspoon seasoned salt 1 medium head cabbage, coarsely shredded 1/4 cup chopped onion 3 tablespoons vinegar 1 tablespoon granulated sugar In a large skillet over medium...

Sweetheart Sugar Cookie

1 cup butter, softened 1 cup granulated sugar  1 teaspoon vanilla extract 1 large egg  2-1/4 cups all-purpose flour 1/4 teaspoon salt 2...

Orange Baked Ham

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon...

Chicken Spaghetti Casserole

2 cups chopped cooked chicken breast  2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)  1 cup (1/4-inch-thick) slices celery 1 cup chopped red...

Crock Pot Crab Dip

3-8oz packages of cream cheese, cubed ½ cup milk 2 packages imitation crab meat ½ cup green onion, chopped 1 tablespoon horseradish 1½...

Slow Cooker Spicy Black-Eyed Peas

6 cups water  1 cube chicken bouillon  1 pound dried black-eyed peas, sorted and rinsed  1 onion, diced  2 cloves garlic, diced  1 red bell pepper, stemmed, seeded, and...

Speckled Trout in Capers and White Wine

1 pound fresh speckled trout 
2 tablespoons butter  
1 tablespoon lemon pepper 
1 teaspoon capers 
1 pinch paprika, or to taste 
¼ cup...

Brussels Sprouts With Bacon

3 pounds medium Brussels sprouts 2 tablespoons vegetable oil 8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips 2 teaspoons...

Cajun Maple Mahi Mahi

1 tablespoon Olive Oil 2 tablespoons Maple Syrup  1 tablespoon Cajun Seasoning  1/2 teaspoon Garlic Powder 
2 (4 oz.) Mahi Mahi fillets Heat the olive oil in a pan...

Chunky Egg Salad

1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...

Skillet Cabbage

1/4 cup butter 1/2 teaspoon seasoned salt 1 medium head cabbage, coarsely shredded 1/4 cup chopped onion 3 tablespoons vinegar 1 tablespoon granulated sugar In a large skillet over medium...

Sweetheart Sugar Cookie

1 cup butter, softened 1 cup granulated sugar  1 teaspoon vanilla extract 1 large egg  2-1/4 cups all-purpose flour 1/4 teaspoon salt 2...

Orange Baked Ham

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon...

Chicken Spaghetti Casserole

2 cups chopped cooked chicken breast  2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)  1 cup (1/4-inch-thick) slices celery 1 cup chopped red...

Crock Pot Crab Dip

3-8oz packages of cream cheese, cubed ½ cup milk 2 packages imitation crab meat ½ cup green onion, chopped 1 tablespoon horseradish 1½...

Slow Cooker Spicy Black-Eyed Peas

6 cups water  1 cube chicken bouillon  1 pound dried black-eyed peas, sorted and rinsed  1 onion, diced  2 cloves garlic, diced  1 red bell pepper, stemmed, seeded, and...

Speckled Trout in Capers and White Wine

1 pound fresh speckled trout 
2 tablespoons butter  
1 tablespoon lemon pepper 
1 teaspoon capers 
1 pinch paprika, or to taste 
¼ cup...

Brussels Sprouts With Bacon

3 pounds medium Brussels sprouts 2 tablespoons vegetable oil 8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips 2 teaspoons...

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