– Advertisement –

TAG

recipes

Catch Em' Clean Em' & Eat Em'

Chinese Chicken Salad

Dock Line Magazine -
Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut...
Catch Em' Clean Em' & Eat Em'

Hawaiian Pineapple Cake

Dock Line Magazine -
Hawaiian Pineapple Cake Ingredients 1 box yellow cake mix 1 (8-ounce) tub cream cheese 1 (16-ounce) can pineapple chunks, drained 1 large carton Cool Whip ...
Catch Em' Clean Em' & Eat Em'

Chive Egg Dip

Dock Line Magazine -
Chive Egg Dip Ingredients 2 packages cream cheese, softened 1/4 cup milk 2 tablespoons mayonnaise 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon...
Catch Em' Clean Em' & Eat Em'

Shepards Pie

Dock Line Magazine -
Ingredients 1 teaspoon salt, plus more to taste 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered 8 tablespoons (1 stick) butter, divided 1 medium onion, chopped (about 1 1/2...
Catch Em' Clean Em' & Eat Em'

Corned Beef Hash and Eggs

Dock Line Magazine -
Ingredients 1 lb. (2 1/2 cups) diced potatoes 1 lb cooked corned beef 3 tbsp vegetable oil 1 c chopped onion 2 cloves garlic, finely chopped 1/4 tsp salt 1/4 tsp black pepper ...
Catch Em' Clean Em' & Eat Em'

Valentine’s Day Pie

Dock Line Magazine -
Ingredients • 1 (8 ounce) package cream cheese • 1 cup confectioners’ sugar  • 1 teaspoon vanilla extract • 1 (8 ounce) container frozen whipped topping, thawed • 1...
Catch Em' Clean Em' & Eat Em'

Easy Black Eyed Peas

Dock Line Magazine -
Easy Black Eyed Peas Ingredients 2 1/2 pounds fresh black-eyed peas 3 cups water 2 large beef bouillon cubes 1 medium onion, chopped  1 package...
Catch Em' Clean Em' & Eat Em'

New Year’s Day Soup

Dock Line Magazine -
New Year’s Day Soup Ingredients 2 tablespoons olive oil 1 large leek, quartered, white and light green parts chopped 2 cloves garlic, minced 1 tablespoon...
Catch Em' Clean Em' & Eat Em'

Confetti Omelet Casserole

Dock Line Magazine -
Confetti Omelet Casserole Ingredients 6 bacon slices  1/2 cup chopped onion  4 cups egg substitute 2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese  1 cup...
Catch Em' Clean Em' & Eat Em'

Sweet Potato Casserole

Dock Line Magazine -
Sweet Potato Casserole Ingredients 4 1/2 pounds sweet potatoes  1 cup granulated sugar  1/2 cup butter, softened  1/4 cup milk  2 large eggs  1 teaspoon...
123...5Page 2 of 5
Catch Em' Clean Em' & Eat Em'

Chinese Chicken Salad

Dock Line Magazine -
Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut...
Catch Em' Clean Em' & Eat Em'

Hawaiian Pineapple Cake

Dock Line Magazine -
Hawaiian Pineapple Cake Ingredients 1 box yellow cake mix 1 (8-ounce) tub cream cheese 1 (16-ounce) can pineapple chunks, drained 1 large carton Cool Whip ...
Catch Em' Clean Em' & Eat Em'

Chive Egg Dip

Dock Line Magazine -
Chive Egg Dip Ingredients 2 packages cream cheese, softened 1/4 cup milk 2 tablespoons mayonnaise 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon...
Catch Em' Clean Em' & Eat Em'

Shepards Pie

Dock Line Magazine -
Ingredients 1 teaspoon salt, plus more to taste 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered 8 tablespoons (1 stick) butter, divided 1 medium onion, chopped (about 1 1/2...
Catch Em' Clean Em' & Eat Em'

Corned Beef Hash and Eggs

Dock Line Magazine -
Ingredients 1 lb. (2 1/2 cups) diced potatoes 1 lb cooked corned beef 3 tbsp vegetable oil 1 c chopped onion 2 cloves garlic, finely chopped 1/4 tsp salt 1/4 tsp black pepper ...
Catch Em' Clean Em' & Eat Em'

Valentine’s Day Pie

Dock Line Magazine -
Ingredients • 1 (8 ounce) package cream cheese • 1 cup confectioners’ sugar  • 1 teaspoon vanilla extract • 1 (8 ounce) container frozen whipped topping, thawed • 1...
Catch Em' Clean Em' & Eat Em'

Easy Black Eyed Peas

Dock Line Magazine -
Easy Black Eyed Peas Ingredients 2 1/2 pounds fresh black-eyed peas 3 cups water 2 large beef bouillon cubes 1 medium onion, chopped  1 package...
Catch Em' Clean Em' & Eat Em'

New Year’s Day Soup

Dock Line Magazine -
New Year’s Day Soup Ingredients 2 tablespoons olive oil 1 large leek, quartered, white and light green parts chopped 2 cloves garlic, minced 1 tablespoon...
Catch Em' Clean Em' & Eat Em'

Confetti Omelet Casserole

Dock Line Magazine -
Confetti Omelet Casserole Ingredients 6 bacon slices  1/2 cup chopped onion  4 cups egg substitute 2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese  1 cup...
Catch Em' Clean Em' & Eat Em'

Sweet Potato Casserole

Dock Line Magazine -
Sweet Potato Casserole Ingredients 4 1/2 pounds sweet potatoes  1 cup granulated sugar  1/2 cup butter, softened  1/4 cup milk  2 large eggs  1 teaspoon...
123...5Page 2 of 5

Latest News

– Advertisement –

About
Contact Us

Our Magazines

Sections

© Dock Line Magazine, Inc. All rights reserved. DLM® is a registered U.S. trademark of The Dock Line, Inc.