June 1, 2023Salsa Verde Chicken CasseroleSalsa Verde Chicken Casserole Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2 cups […]
June 1, 2023Blackened Tilapia with Zucchini NoodlesBlackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2 teaspoon […]
May 1, 2023Chinese Chicken SaladChinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut into […]
May 1, 2023Hawaiian Pineapple CakeHawaiian Pineapple Cake Ingredients 1 box yellow cake mix 1 (8-ounce) tub cream cheese 1 (16-ounce) can pineapple chunks, drained 1 large carton Cool Whip 1 […]
March 10, 2023Chive Egg DipChive Egg Dip Ingredients 2 packages cream cheese, softened 1/4 cup milk 2 tablespoons mayonnaise 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt […]
March 1, 2023Shepards PieIngredients 1 teaspoon salt, plus more to taste 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered 8 tablespoons (1 stick) butter, divided 1 medium onion, chopped (about 1 1/2 cups) 2 cups mixed vegetables […]
March 1, 2023Corned Beef Hash and EggsIngredients 1 lb. (2 1/2 cups) diced potatoes 1 lb cooked corned beef 3 tbsp vegetable oil 1 c chopped onion 2 cloves garlic, finely chopped 1/4 tsp salt 1/4 tsp black pepper 2 tsp mustard […]
February 1, 2023Valentine’s Day PieIngredients • 1 (8 ounce) package cream cheese • 1 cup confectioners’ sugar • 1 teaspoon vanilla extract • 1 (8 ounce) container frozen whipped topping, […]
January 1, 2023Easy Black Eyed PeasEasy Black Eyed Peas Ingredients 2 1/2 pounds fresh black-eyed peas 3 cups water 2 large beef bouillon cubes 1 medium onion, chopped 1 package kielbasa, […]