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Recipes

Recipes

American Potato Salad

Dock Line Magazine -
American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell...
Recipes

Salsa Verde Chicken Casserole

Dock Line Magazine -
Salsa Verde Chicken Casserole Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2...
Recipes

Blackened Tilapia with Zucchini Noodles

Dock Line Magazine -
Blackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2...
Recipes

Chinese Chicken Salad

Dock Line Magazine -
Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut...
Recipes

Hawaiian Pineapple Cake

Dock Line Magazine -
Hawaiian Pineapple Cake Ingredients 1 box yellow cake mix 1 (8-ounce) tub cream cheese 1 (16-ounce) can pineapple chunks, drained 1 large carton Cool Whip ...
Recipes

Chive Egg Dip

Dock Line Magazine -
Chive Egg Dip Ingredients 2 packages cream cheese, softened 1/4 cup milk 2 tablespoons mayonnaise 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon...
Recipes

No-Cook Banana Pudding

Dock Line Magazine -
No-Cook Banana Pudding Ingredients 1 (8 oz.) package cream cheese, room temperature 1 (14 oz.) can sweetened condensed milk 1 (5 oz.) package instant vanilla...
Recipes

Shepards Pie

Dock Line Magazine -
Ingredients 1 teaspoon salt, plus more to taste 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered 8 tablespoons (1 stick) butter, divided 1 medium onion, chopped (about 1 1/2...
Recipes

Corned Beef Hash and Eggs

Dock Line Magazine -
Ingredients 1 lb. (2 1/2 cups) diced potatoes 1 lb cooked corned beef 3 tbsp vegetable oil 1 c chopped onion 2 cloves garlic, finely chopped 1/4 tsp salt 1/4 tsp black pepper ...
Lake Conroe

KISS Salmon

Dock Line Social Media Team -
Ingredients • 2 (6 ounce) salmon filets, skin on • 1/4 cup barbecue sauce • 1/4 cup seedless raspberry jam Instructions  Grease an 11x7-inch baking dish. Place the...
1...345...11Page 4 of 11
Recipes

American Potato Salad

Dock Line Magazine -
American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell...
Recipes

Salsa Verde Chicken Casserole

Dock Line Magazine -
Salsa Verde Chicken Casserole Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2...
Recipes

Blackened Tilapia with Zucchini Noodles

Dock Line Magazine -
Blackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2...
Recipes

Chinese Chicken Salad

Dock Line Magazine -
Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut...
Recipes

Hawaiian Pineapple Cake

Dock Line Magazine -
Hawaiian Pineapple Cake Ingredients 1 box yellow cake mix 1 (8-ounce) tub cream cheese 1 (16-ounce) can pineapple chunks, drained 1 large carton Cool Whip ...
Recipes

Chive Egg Dip

Dock Line Magazine -
Chive Egg Dip Ingredients 2 packages cream cheese, softened 1/4 cup milk 2 tablespoons mayonnaise 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon...
Recipes

No-Cook Banana Pudding

Dock Line Magazine -
No-Cook Banana Pudding Ingredients 1 (8 oz.) package cream cheese, room temperature 1 (14 oz.) can sweetened condensed milk 1 (5 oz.) package instant vanilla...
Recipes

Shepards Pie

Dock Line Magazine -
Ingredients 1 teaspoon salt, plus more to taste 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered 8 tablespoons (1 stick) butter, divided 1 medium onion, chopped (about 1 1/2...
Recipes

Corned Beef Hash and Eggs

Dock Line Magazine -
Ingredients 1 lb. (2 1/2 cups) diced potatoes 1 lb cooked corned beef 3 tbsp vegetable oil 1 c chopped onion 2 cloves garlic, finely chopped 1/4 tsp salt 1/4 tsp black pepper ...
Lake Conroe

KISS Salmon

Dock Line Social Media Team -
Ingredients • 2 (6 ounce) salmon filets, skin on • 1/4 cup barbecue sauce • 1/4 cup seedless raspberry jam Instructions  Grease an 11x7-inch baking dish. Place the...
1...345...11Page 4 of 11

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