Catch Em' Clean Em' & Eat Em'

Twice-Baked Sweet Potatoes Ingredients 8 medium sweet potatoes (10-12 ounces each) 1 tablespoon canola or sunflower oil ½ cup finely grated Parmesan cheese, divided ⅓ cup sour cream 2 tablespoons pure maple syrup 1 teaspoon salt ½ teaspoon ground...

4 Ingredient APPLE CAKE INGREDIENTS 3 medium Honeycrisp apples 3 large eggs 1 cup light brown sugar 1 cup + 2 tbsp all-purpose flour INSTRUCTIONS Preheat oven to 350°F. Line the bottom of an...

Healthy Thanksgiving Recipes with a Texas Twist Thanksgiving is a time for family, gratitude, and of course, delicious food. In Texas, we take pride in...

No Bake Pumpkin Pie Ingredients 2 3/4 cup milk 1 tub thawed Cool Whip 1 pre-made graham cracker crust 2 boxes pumpkin spice pudding mix Directions ...

Honey Mustard Pork Chops Ingredients ¼ cup honey 2 tablespoons prepared yellow  mustard 1 tablespoon butter 1 ½ pounds center-cut boneless pork  chops  - 1/2-inch...

Mashed-Avocado and Egg Toast Ingredients • ½ avocado • 1 hard-cooked egg, chopped • Kosher salt and freshly ground pepper • 1 slice whole-grain bread, toasted • 1 teaspoon minced...

Frozen Yogurt and Fruit Pops Ingredients • 3 cups Greek yogurt • 6 tablespoons honey • 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango Instructions Whisk...

Ingredients 1 cup vegetable oil, plus more for pan 2 large eggs 1-1/4 cups granulated sugar 1 cup sour cream 1 tsp. kosher salt ...

Ingredients 4 white fish fillets 1 lemon teaspoon of zest and juiced 3 tablespoons butter 2 bunches asparagus steamed Instructions Season the fish with cracked...

Firecracker Grilled Alaskan Salmon Ingredients 8 (4 ounce) salmon fillets 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green...