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Catch Em' Clean Em' & Eat Em'
Salsa Verde Chicken Casserole
Salsa Verde Chicken Casserole
Ingredients
2 cups shredded rotisserie chicken
1 cup sour cream
1-1/2 cups salsa verde, divided
8 corn tortillas (6 inches)
2...
Blackened Tilapia with Zucchini Noodles
Blackened Tilapia with Zucchini Noodles
Ingredients
2 large zucchini (about 1-1/2 pounds)
1-1/2 teaspoons ground cumin
3/4 teaspoon salt, divided
1/2 teaspoon smoked paprika
1/2...
Chinese Chicken Salad
Chinese Chicken Salad
Ingredients
1/3 cup soy sauce
1 tablespoon prepared yellow mustard
1 1/2 tablespoons vegetable or sesame oil
1/2 pound cooked chicken, cut...
Hawaiian Pineapple Cake
Hawaiian Pineapple Cake
Ingredients
1 box yellow cake mix
1 (8-ounce) tub cream cheese
1 (16-ounce) can pineapple chunks, drained
1 large carton Cool Whip
...
Chive Egg Dip
Chive Egg Dip
Ingredients
2 packages cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon...
No-Cook Banana Pudding
No-Cook Banana Pudding
Ingredients
1 (8 oz.) package cream cheese, room temperature
1 (14 oz.) can sweetened condensed milk
1 (5 oz.) package instant vanilla...
Shepards Pie
Ingredients
1 teaspoon salt, plus more to taste
3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered
8 tablespoons (1 stick) butter, divided
1 medium onion, chopped (about 1 1/2...
Corned Beef Hash and Eggs
Ingredients
1 lb. (2 1/2 cups) diced potatoes
1 lb cooked corned beef
3 tbsp vegetable oil
1 c chopped onion
2 cloves garlic, finely chopped
1/4 tsp salt
1/4 tsp black pepper
...
KISS Salmon
Ingredients
• 2 (6 ounce) salmon filets, skin on
• 1/4 cup barbecue sauce
• 1/4 cup seedless raspberry jam
Instructions
Grease an 11x7-inch baking dish.
Place the...
Valentine’s Day Pie
Ingredients
• 1 (8 ounce) package cream cheese
• 1 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1...
Catch Em' Clean Em' & Eat Em'
Salsa Verde Chicken Casserole
Salsa Verde Chicken Casserole
Ingredients
2 cups shredded rotisserie chicken
1 cup sour cream
1-1/2 cups salsa verde, divided
8 corn tortillas (6 inches)
2...
Catch Em' Clean Em' & Eat Em'
Blackened Tilapia with Zucchini Noodles
Blackened Tilapia with Zucchini Noodles
Ingredients
2 large zucchini (about 1-1/2 pounds)
1-1/2 teaspoons ground cumin
3/4 teaspoon salt, divided
1/2 teaspoon smoked paprika
1/2...
Catch Em' Clean Em' & Eat Em'
Chinese Chicken Salad
Chinese Chicken Salad
Ingredients
1/3 cup soy sauce
1 tablespoon prepared yellow mustard
1 1/2 tablespoons vegetable or sesame oil
1/2 pound cooked chicken, cut...
Catch Em' Clean Em' & Eat Em'
Hawaiian Pineapple Cake
Hawaiian Pineapple Cake
Ingredients
1 box yellow cake mix
1 (8-ounce) tub cream cheese
1 (16-ounce) can pineapple chunks, drained
1 large carton Cool Whip
...
Catch Em' Clean Em' & Eat Em'
Chive Egg Dip
Chive Egg Dip
Ingredients
2 packages cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon...
Catch Em' Clean Em' & Eat Em'
No-Cook Banana Pudding
No-Cook Banana Pudding
Ingredients
1 (8 oz.) package cream cheese, room temperature
1 (14 oz.) can sweetened condensed milk
1 (5 oz.) package instant vanilla...
Catch Em' Clean Em' & Eat Em'
Shepards Pie
Ingredients
1 teaspoon salt, plus more to taste
3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered
8 tablespoons (1 stick) butter, divided
1 medium onion, chopped (about 1 1/2...
Catch Em' Clean Em' & Eat Em'
Corned Beef Hash and Eggs
Ingredients
1 lb. (2 1/2 cups) diced potatoes
1 lb cooked corned beef
3 tbsp vegetable oil
1 c chopped onion
2 cloves garlic, finely chopped
1/4 tsp salt
1/4 tsp black pepper
...
Catch Em' Clean Em' & Eat Em'
KISS Salmon
Ingredients
• 2 (6 ounce) salmon filets, skin on
• 1/4 cup barbecue sauce
• 1/4 cup seedless raspberry jam
Instructions
Grease an 11x7-inch baking dish.
Place the...
Catch Em' Clean Em' & Eat Em'
Valentine’s Day Pie
Ingredients
• 1 (8 ounce) package cream cheese
• 1 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1...